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Chai White Chocolate Toffee Cookies

Chai White Chocolate Toffee Cookies for Cozy Moments

Delight in Chai White Chocolate Toffee Cookies, a cozy treat blending creamy white chocolate, crunchy toffee, and aromatic spices for the perfect dessert experience.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup butter Browned for deeper flavor
  • 1 cup brown sugar Can substitute with coconut sugar
  • 0.5 cup granulated sugar
  • 2 large eggs Flax or chia eggs for vegan option
  • 2 cups all-purpose flour Use gluten-free blend if needed
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon Adjust to taste
  • 0.5 teaspoon ginger Adjust to taste
  • 0.5 teaspoon cardamom Adjust to taste
  • 1 cup white chocolate chips Swap with dark chocolate if desired
  • 1 cup toffee bits
  • 0.5 cup chopped pecans Omit for nut-free option

Equipment

  • Mixing Bowl
  • Saucepan
  • Whisk
  • Spatula
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Brown the Butter: In a medium saucepan, melt 1 cup of butter over medium heat until golden brown.
  2. Mix Wet Ingredients: Combine the browned butter with 1 cup of brown sugar and ½ cup of granulated sugar, then add 2 large eggs and mix until smooth.
  3. Combine Dry Ingredients: In a separate bowl, whisk together 2 cups of flour, 1 teaspoon of baking soda, and the spices.
  4. Blend Mixtures: Gradually add the dry ingredients to the wet mixture, folding until just combined.
  5. Fold in Additions: Fold in 1 cup of white chocolate chips, 1 cup of toffee bits, and ½ cup of pecans.
  6. Chill the Dough: Cover the dough and refrigerate for at least 30 minutes, then preheat the oven to 350°F (175°C).
  7. Bake the Cookies: Drop tablespoon-sized balls of dough onto a baking sheet and bake for 10-12 minutes.
  8. Cool and Enjoy: Let cookies sit for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 15mgIron: 0.5mg

Notes

For an extra indulgent experience, drizzle melted white chocolate over cooled cookies.

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