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Carrot Cake Cobbler

Carrot Cake Cobbler: Warm Comfort with Gooey Caramel Bliss

Indulge in this Carrot Cake Cobbler, a warm dessert with gooey caramel bliss that perfectly captures Easter celebrations.
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Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cobbler Base
  • 1 cup all-purpose flour substitute with gluten-free flour for gluten-free options
  • 1 tablespoon baking powder ensure it’s fresh for best results
  • 1 teaspoon salt enhances flavor
  • ¾ cup granulated sugar can be replaced with coconut sugar for lower glycemic index
  • 1 teaspoon cinnamon adjust according to personal preference
  • ½ teaspoon nutmeg adjust according to personal preference
  • 1 dash cloves adjust according to personal preference
  • 1 cup unsweetened applesauce can replace butter/oil
  • ½ cup milk use plant-based milk for dairy-free options
  • ¼ cup melted butter or vegetable oil can replace with coconut oil or dairy-free alternative
  • 1 teaspoon vanilla extract opt for pure vanilla extract for best taste
  • 1 cup grated carrot the star ingredient
For the Topping
  • ½ cup granulated sugar adjust quantities to taste
  • ¼ cup brown sugar adjust quantities to taste
  • ½ cup chopped walnuts or pecans can be omitted for nut-free options
For the Caramel Sauce
  • 1 ¾ cups very hot water creates the caramel sauce

Equipment

  • Mixing Bowl
  • Whisk
  • buttered 8-inch rectangular baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and equipment.
  2. In a medium bowl, whisk together flour, baking powder, salt, and granulated sugar, along with spices.
  3. In another bowl, mix together applesauce, milk, melted butter, vanilla extract, and grated carrot until well combined.
  4. Pour the wet mixture into dry ingredients and stir until just combined, keeping it slightly lumpy.
  5. Pour the thick batter into a buttered 8-inch baking dish, spreading it evenly.
  6. In a separate bowl, combine granulated sugar, brown sugar, and chopped nuts. Sprinkle over the batter.
  7. Pour hot water over the mixture carefully without stirring.
  8. Place the baking dish on a baking sheet and bake for 40 to 50 minutes, or until center is set.
  9. Remove from oven and cool for 5 to 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 200mgPotassium: 220mgFiber: 2gSugar: 20gVitamin A: 50IUVitamin C: 2mgCalcium: 4mgIron: 6mg

Notes

Serve warm with ice cream or whipped cream for an extra indulgence. Customize with nuts if desired.

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