Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Melt 1 tablespoon of unsalted butter in a skillet over medium heat. Add 2 sliced ripe bananas, 2 tablespoons of brown sugar, 1 teaspoon of vanilla extract, ¼ teaspoon of ground cinnamon, and a pinch of salt. Cook for 4-5 minutes until golden brown.
- While bananas caramelize, brew 1 cup of strong coffee or espresso and allow to cool for 5-10 minutes.
- In a tall glass, layer caramelized bananas at the bottom, followed by ice cubes, then pour the cooled coffee over the ice, and add ½ to 1 cup of milk.
- Drizzle caramel sauce on top and add whipped cream if desired. Garnish with banana slices and extra caramel.
Nutrition
Notes
For the best flavor, use firm, ripe bananas and freshly brewed coffee. Adjust sweetness to your taste, and consider non-dairy milk options for a vegan treat.