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–+ servings
Caprese Chicken Casserole

Caprese Chicken Casserole: Quick, Cozy Weeknight Delight

This Caprese Chicken Casserole combines vibrant flavors into a warm, cheesy dish that's perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 22 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups Cooked Chicken Breasts Shredded, rotisserie chicken works well
  • 2 cups Cherry Tomatoes Halved
  • 8 oz Fresh Mozzarella Chopped or in balls
  • 0.25 cups Basil Pesto Store-bought or homemade
  • 1 cup Mayonnaise Or Greek yogurt for a lighter option
  • 0.75 cups Parmesan Cheese Divided
  • Salt and Pepper To taste

Equipment

  • Oven
  • Mixing Bowl
  • Baking dish

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C) and grease a 2-quart baking dish.
  2. In a large mixing bowl, combine the shredded chicken, basil pesto, mayonnaise, half of the Parmesan cheese, and a pinch of salt and pepper.
  3. Spread the chicken mixture evenly in the greased baking dish and top with halved cherry tomatoes and fresh mozzarella.
  4. Sprinkle the remaining Parmesan cheese over the entire dish and bake for 20-22 minutes.
  5. Remove from the oven and allow to cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 15gProtein: 30gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 15IUVitamin C: 25mgCalcium: 25mgIron: 10mg

Notes

Allow to rest for a few minutes post-baking to meld flavors. Options include adding red pepper flakes or garnishing with fresh herbs before serving.

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