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–+ servings
Butternut Squash with Cranberries and Feta Bliss

Butternut Squash with Cranberries and Feta Bliss for Cozy Nights

This Butternut Squash with Cranberries and Feta Bliss is a healthy side dish packed with flavor and nutrients, perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roasted Mixture
  • 1 medium Butternut Squash cubed and thawed if frozen
  • 1 cup Cranberries fresh
  • 2 tablespoons Olive Oil or coconut oil
  • to taste Salt
  • to taste Black Pepper
For the Finishing Touches
  • 2 tablespoons Honey or maple syrup for sugar-free
  • 1 cup Feta Cheese crumbled
  • 2 tablespoons Fresh Thyme Leaves or dried thyme

Equipment

  • Oven
  • Mixing Bowl
  • Baking sheet
  • Parchment paper

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, add cubed butternut squash and fresh cranberries. Drizzle with olive oil, and sprinkle with salt and pepper to taste. Toss to coat.
  3. Spread the mixture in a single layer on a parchment-lined baking sheet.
  4. Roast in the preheated oven for 25–30 minutes, until tender and golden brown.
  5. Remove from the oven, drizzle with honey, and sprinkle with feta and thyme. Toss to combine.
  6. Transfer to a decorative serving bowl and enjoy.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 26gProtein: 5gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 25mgSodium: 200mgPotassium: 400mgFiber: 4gSugar: 8gVitamin A: 3000IUVitamin C: 20mgCalcium: 150mgIron: 1.5mg

Notes

This dish pairs well with grilled meats or can be enjoyed as a standalone meal.

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