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Bright Spring Salad with Citrus Vinaigrette

Bright Spring Salad with Citrus Vinaigrette for a Refreshing Meal

Bright Spring Salad with Citrus Vinaigrette is a refreshing dish showcasing crisp greens and juicy fruits, making it ideal for a delightful meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups Mixed Salad Greens A blend of spinach, arugula, and romaine
  • 1 cup Strawberries Hulled and sliced
  • 1 medium Orange Segmented
  • 1 medium Cucumber Thinly sliced
  • 1/4 medium Red Onion Thinly sliced
  • 1/2 cup Crumbled Feta Cheese Optional
  • 1/2 cup Walnuts or Pecans Toasted
For the Dressing
  • 1/3 cup Olive Oil Base of the dressing
  • 1/4 cup Orange Juice Freshly squeezed
  • 2 tablespoons Lemon Juice
  • 1 tablespoon Honey or Maple Syrup
  • Salt To taste
  • Pepper To taste

Equipment

  • salad spinner
  • large serving bowl
  • Whisk
  • Salad tongs

Method
 

Step-by-Step Instructions
  1. Wash and dry the mixed salad greens, then combine in a large serving bowl.
  2. Slice strawberries and segment oranges, add cucumber and red onion to the bowl, and mix gently.
  3. In a separate bowl, whisk together olive oil, orange juice, lemon juice, and honey or maple syrup.
  4. Drizzle the vinaigrette over the salad just before serving.
  5. Gently toss the salad to combine without crushing ingredients.
  6. Sprinkle crumbled feta cheese and toasted walnuts or pecans on top and serve immediately.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 15gProtein: 4gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 1mg

Notes

Use the freshest produce possible for best results. Adjust proportions based on the number of guests.

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