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Blueberry Peach Tart with Vanilla Glaze

Blueberry Peach Tart with Vanilla Glaze for Summer Bliss

This Blueberry Peach Tart with Vanilla Glaze is a delightful summer dessert featuring juicy peaches and tangy blueberries in a flaky pastry crust.
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Prep Time 20 minutes
Cook Time 18 minutes
Cooling Time 10 minutes
Total Time 48 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tart Crust
  • 1 sheet Puffed Pastry Thaw at room temperature for 15-20 minutes before using.
  • 1 large Egg For egg wash.
  • 1 tablespoon Water To mix with egg for egg wash.
For the Fruit Filling
  • 3 cups Peaches Peeled, pitted, and thinly sliced.
  • 1 cup Fresh Blueberries Fresh is best.
  • 1/2 cup Granulated Sugar
  • 1/4 teaspoon Salt
  • 1 teaspoon Cinnamon
  • 2 tablespoons Cornstarch Adjust as needed to prevent sogginess.
For the Vanilla Glaze
  • 1 cup Confectioners' Sugar
  • 1 teaspoon Vanilla Extract
  • 2 tablespoons Milk/Heavy Cream Adjust for desired consistency.

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing Bowl
  • Whisk
  • Sharp knife

Method
 

Preparation
  1. Thaw puff pastry at room temperature for 15–20 minutes and preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Combine 1 large egg with a splash of water in a small bowl for egg wash.
  3. Peel, pit, and thinly slice peaches, then combine with blueberries, granulated sugar, salt, cinnamon, and cornstarch in a bowl.
  4. Unroll puff pastry on the baking sheet, score a 1-inch border around the edge, and layer the fruit mixture in the center.
  5. Bake for 16–18 minutes until crust is golden and fruit is tender.
  6. Prepare glaze by whisking together confectioners' sugar, vanilla extract, and milk/heavy cream until smooth.
  7. Cool tart slightly, then drizzle with prepared vanilla glaze.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 12gVitamin A: 500IUVitamin C: 6mgCalcium: 20mgIron: 0.5mg

Notes

Store leftovers in an airtight container in the fridge for up to 2 days. For freezing, wrap tightly in plastic and aluminum foil; lasts up to 3 months.

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