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Blueberry Lemon Sorbet

Blueberry Lemon Sorbet: Refreshing Bliss for Summer Days

Blueberry Lemon Sorbet is a light and refreshing dessert, naturally sweetened and perfect for summer days.
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Prep Time 10 minutes
Freezing Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 2 cups Frozen Blueberries Choose ripe berries for the best flavor.
  • 1 cup Water Adjust the amount for desired consistency.
  • 1/2 cup Fresh Lemon Juice Always use freshly squeezed for optimal taste.
  • 1 tablespoon Zest of Half a Lemon Enhances the lemon's flavor and aroma.
  • 1/4 cup Honey Adjust based on the sweetness of your blueberries.

Equipment

  • food processor
  • Loaf Pan or Deep Glass Container
  • Spatula

Method
 

Step-by-Step Instructions
  1. Start by placing frozen blueberries, water, freshly squeezed lemon juice, lemon zest, and honey into a food processor. Blend the mixture for about 30 seconds or until it achieves a creamy, smooth consistency.
  2. Once you have a smooth blend, pour the mixture into a loaf pan or a deep glass container. Use a spatula to spread it evenly.
  3. Place the covered container in the freezer and allow the sorbet to freeze for a minimum of one hour. Check the firmness of the sorbet after this time.
  4. Once the sorbet is adequately frozen, take it out of the freezer and use a scoop to dish out into serving bowls.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gSodium: 5mgPotassium: 150mgFiber: 2gSugar: 20gVitamin C: 15mgCalcium: 1mgIron: 1mg

Notes

Store in an airtight container for up to 2 weeks. Let sit at room temperature for easier scooping before serving.

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