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–+ servings
Blueberry Lemon Curd Donut Holes

Blueberry Lemon Curd Donut Holes That Brighten Your Day

Delightful Blueberry Lemon Curd Donut Holes that elevate breakfast with tangy citrus and sweet blueberries.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 donut holes
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour can substitute with gluten-free flour
  • ¾ cup sugar coconut sugar can be used for a lower-calorie option
  • 2 teaspoons baking powder ensure freshness for optimal results
  • ½ teaspoon salt enhances flavor
  • 1 cup milk almond milk is a suitable dairy-free alternative
  • 2 large eggs can substitute with flaxseed meal mixed with water for a vegan option
  • 2 tablespoons lemon zest lime zest can be replaced for a different twist
  • ¼ cup butter melted; coconut oil is a good alternative for dairy-free option
  • 1 cup blueberries fresh; raspberries or strawberries can be swapped in
  • 1 cup lemon curd homemade or store-bought
For the Topping
  • powdered sugar for dusting
  • extra lemon curd for drizzling on top

Equipment

  • mini muffin pan
  • Mixing bowls
  • Spatula
  • Whisk
  • butter knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a mini muffin pan by greasing it with cooking spray or melted butter.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, mix the milk, eggs, lemon zest, and melted butter until smooth.
  4. Fold the wet mixture into the dry ingredients, then gently incorporate the blueberries.
  5. Fill each muffin pan cavity about two-thirds full with the batter.
  6. Bake for 12-15 minutes until golden brown and springy to the touch.
  7. Cool for about 5 minutes, then run a knife around the edges to release the donut holes.
  8. Fill each donut hole with a dollop of lemon curd and dust with powdered sugar before serving.

Nutrition

Serving: 1donut holeCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 30mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 6gVitamin A: 150IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

Store leftover donut holes in an airtight container at room temperature for 2 days, in the fridge for 4 days, or freeze for 3 months.

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