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–+ servings
Blueberry Cream Cheese Croissant Casserole

Blueberry Cream Cheese Croissant Casserole for Cozy Mornings

Enjoy a delightful Blueberry Cream Cheese Croissant Casserole that transforms day-old croissants into a comforting breakfast, perfect for cozy mornings.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 6 pieces Day-old Croissants Torn into bite-sized chunks
  • 8 ounces Cream Cheese Softened
  • 4 large Eggs
  • 2 cups Whole Milk Can substitute with skim milk
  • 1 cup Heavy Cream
  • 3/4 cup Sugar Adjust to taste
  • 1 teaspoon Vanilla Extract
  • 2 cups Blueberries Fresh or frozen
  • 1 teaspoon Cinnamon Optional
For Serving
  • Powdered Sugar For dusting
  • Maple Syrup For drizzling

Equipment

  • Baking dish
  • Mixing Bowl

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a medium baking dish.
  2. Tear day-old croissants into bite-sized chunks and place them into the greased baking dish.
  3. In a bowl, combine cream cheese, sugar, vanilla, eggs, milk, and heavy cream. Blend until smooth.
  4. Pour the custard mixture over the croissants and gently press to coat.
  5. Scatter blueberries evenly over the custard-soaked croissants.
  6. Bake for about 45 minutes until golden brown and set.
  7. Allow to rest for 10 minutes before serving.
  8. Dust with powdered sugar or drizzle with maple syrup and serve.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 42gProtein: 7gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 18gVitamin A: 600IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Use only day-old croissants for best texture; let the casserole rest after baking for easier slicing.

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