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Blueberry Cream Cheese Bread

Blueberry Cream Cheese Bread for Irresistible Mornings

This Blueberry Cream Cheese Bread brings a delightful twist to your morning routine, combining sweet blueberries with creamy goodness.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 215
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups all-purpose flour or gluten-free all-purpose flour
  • 2 teaspoons baking powder ensure it's fresh
  • 1 te teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs room temperature
  • 2 teaspoons vanilla extract or almond extract
  • 1/2 cup milk or plant-based milk
  • 1 cup fresh or frozen blueberries if frozen, toss in flour
For the Cream Cheese Layer
  • 8 ounces cream cheese room temperature
  • 1/4 cup additional sugar
  • 1 large egg

Equipment

  • Loaf pan
  • Mixing bowls
  • Electric mixer
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and grease and flour a 9x5-inch loaf pan.
  2. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
  3. In a large bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy.
  4. Beat in the eggs one at a time and then stir in the vanilla extract.
  5. Gradually add the flour mixture to the wet ingredients, alternating with the milk, until just combined.
  6. Gently fold in the blueberries.
  7. In a separate bowl, beat the cream cheese with additional sugar, one egg, and vanilla until smooth.
  8. Pour half of the blueberry batter into the loaf pan, layer the cream cheese mixture, then top with the remaining batter.
  9. Bake for 50-60 minutes until golden brown and a toothpick inserted comes out clean.
  10. Let it cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 215kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for best results. Store in an airtight container at room temperature for up to 3 days or refrigerate up to 5 days. Freezes well for up to 3 months.

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