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Blueberry Cheesecake Stuffed French Toast

Blueberry Cheesecake Stuffed French Toast for Brunch Bliss

This Blueberry Cheesecake Stuffed French Toast transforms a classic breakfast into an indulgent experience, perfect for brunch.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toast
  • 1 loaf Brioche Can substitute with challah or Texas toast.
  • 1 large Egg Bind the custard mixture.
  • ½ cup Milk Creates a creamy base.
  • ½ cup Cream Adds luxurious touch to the custard.
  • 1 tsp Cinnamon Adds warmth and spice.
  • 2 tbsp Butter Prefer unsalted for control over taste.
For the Filling
  • 150 g Cream cheese Softened; avoid low-fat versions.
  • 2 tbsp Caster sugar Quickly dissolves, adds sweetness.
  • 1 tsp Vanilla extract Enhances overall flavor.
  • ½ cup Blueberries Fresh or thawed if frozen.
Optional Toppings
  • Maple syrup Drizzle generously for added sweetness.
  • Extra blueberries Have on the side.
  • Icing sugar Light dusting for a beautiful finish.
  • Whipped cream For an indulgent touch.

Equipment

  • Mixing Bowl
  • Hand mixer
  • non-stick skillet
  • shallow bowl

Method
 

Preparation Steps
  1. In a mixing bowl, combine 150g of softened cream cheese, 2 tablespoons of caster sugar, and 1 teaspoon of vanilla extract. Blend until smooth and creamy.
  2. Take a brioche loaf and slice it into thick slices about 1.5 inches wide. Optionally, slice each piece halfway through or sandwich two slices together.
  3. Spoon generous amounts of the cheesecake filling into each pocket or between paired slices of brioche. Seal the edges well.
  4. In a shallow bowl, whisk together 1 egg, ½ cup of milk, ½ cup of cream, and 1 teaspoon of cinnamon until well combined and slightly frothy.
  5. Heat a non-stick skillet over medium heat and add butter. Dip each stuffed brioche slice into the custard mixture for about 10 seconds per side, then fry for 3-4 minutes until golden brown.
  6. Serve immediately with optional toppings such as maple syrup, extra blueberries, icing sugar, or whipped cream.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 8gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 10mgCalcium: 8mgIron: 5mg

Notes

Soften cream cheese to room temperature for easier mixing. Use day-old bread for better texture and avoid over-soaking.

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