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Blueberry Buttermilk Pancake Casserole

Blueberry Buttermilk Pancake Casserole - A Family Brunch Favorite

Blueberry Buttermilk Pancake Casserole is a delightful twist on a classic favorite, perfect for lazy weekends or surprise brunch gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups blueberries fresh or frozen
  • 1 cup all-purpose flour can substitute with whole wheat flour
  • 1/2 cup granulated sugar reduce for less sweetness or use honey
  • 2 tbsp baking powder ensure freshness for best results
  • 1/2 tsp salt omit if low-sodium diet
  • 1 cup buttermilk can substitute with regular milk and vinegar
  • 2 large eggs can use flaxseed meal and water for vegan option
  • 2 tsp vanilla extract almond extract for a unique twist
  • 1/4 cup butter or use coconut oil for dairy-free
For the Topping
  • 1 cup powdered sugar for dusting
  • 1/2 cup maple syrup for serving
  • 1 cup whipped cream optional topping

Equipment

  • Baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a baking dish by greasing it lightly.
  2. In a medium bowl, whisk together flour, baking powder, salt, and sugar until well combined.
  3. In a large bowl, combine buttermilk, melted butter, eggs, and vanilla extract and whisk until smooth.
  4. Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined.
  5. Gently fold in the blueberries until evenly distributed.
  6. Pour the batter into the prepared baking dish, spreading evenly.
  7. Bake for 25-30 minutes until golden brown and a toothpick inserted comes out clean.
  8. Allow to cool for 10 minutes, then dust with powdered sugar or serve with syrup and whipped cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 350IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Use fresh ingredients for enhanced flavor, avoid overmixing, and get creative with toppings.

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