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–+ servings
Bloody Raspberries

Bloody Raspberries: Daringly Delicious Halloween Treats

Indulge in Bloody Raspberries, a whimsical blend of rich chocolate and vibrant raspberry filling, perfect for Halloween celebrations.
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Prep Time 1 hour
Cook Time 30 minutes
Freezing Time 1 hour
Total Time 2 hours 30 minutes
Servings: 12 skulls
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skull Shell
  • 2 cups Chocolate Wafers Substitute with melting chocolate or chocolate chips if desired.
For the Raspberry Filling
  • 1 cup Raspberry Sauce Can be swapped with other fruit purees like strawberries or cherries.
Optional Decorations
  • 1 tablespoon Edible Glitter Ensure it's food-safe.
  • 1 tablespoon Food Coloring For tinting chocolate.

Equipment

  • Ice cube tray
  • Microwave-safe bowl
  • Skull molds
  • pastry brush

Method
 

Step-by-Step Instructions for Bloody Raspberries
  1. Prepare Raspberry Sauce: Fill an ice cube tray with raspberry sauce and freeze until just firm, about 1 hour.
  2. Melt Chocolate: Heat chocolate wafers in a microwave-safe bowl using 30-second intervals until smooth.
  3. Coat Skull Molds: Apply a thin layer of melted chocolate to the inside of each skull mold.
  4. Set Chocolate Layers: Allow the first layer to harden for 10-15 minutes, then add a second thicker layer.
  5. Add Raspberry Cubes: Gently press one raspberry cube into each skull cavity below the edge of the mold.
  6. Fill with Chocolate: Fill both skull cavities with melted chocolate, covering raspberry cubes completely.
  7. Final Hardening: Set the filled molds aside to harden completely, about 30-60 minutes.
  8. Demold and Finish: Carefully remove the skulls from molds and smooth any imperfections with melted chocolate.

Nutrition

Serving: 1skullCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 50IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Work quickly to prevent chocolate from hardening. Patience during the setting process helps prevent spills.

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