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Biscoff Cheesecake Protein Balls

Biscoff Cheesecake Protein Balls for Guilt-Free Indulgence

Delightful Biscoff Cheesecake Protein Balls are a guilt-free indulgence packed with flavor and protein.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 12 balls
Course: Snacks
Cuisine: American
Calories: 135
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Protein Balls
  • 1 cup Biscoff Cookies Crushed, or substitute with speculoos cookies
  • 8 oz Cream Cheese (low-fat) Softened, can substitute with Greek yogurt
  • 1 scoop Protein Powder Flavor like vanilla preferred
  • 1 cup Oats Reduce for a lower-carb option
For Optional Mix-ins
  • 1/2 cup Chocolate Chips Optional, for added sweetness
  • 1/2 cup Shredded Coconut Optional, for extra texture

Equipment

  • Mixing Bowl
  • Spatula or fork
  • cookie scoop
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, start by crushing the Biscoff cookies until they resemble fine crumbs.
  2. Add the softened cream cheese, protein powder, and oats to the bowl and mix until well incorporated.
  3. Continue mixing until it holds together seamlessly; adjust with water if too dry.
  4. Scoop out portions of the dough and roll them into balls, placing them on a parchment-lined tray.
  5. Chill in the refrigerator for at least 30 minutes until they firm up.
  6. Serve chilled as a delightful snack or dessert.

Nutrition

Serving: 1ballCalories: 135kcalCarbohydrates: 15gProtein: 5gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 90mgPotassium: 60mgFiber: 1gSugar: 5gVitamin A: 100IUCalcium: 50mgIron: 1mg

Notes

Store in an airtight container in the refrigerator for up to 1 week, or freeze for up to 3 months.

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