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Big Fat Pecan Sticky Buns

Big Fat Pecan Sticky Buns That Will Make You Smile

Indulge in these Big Fat Pecan Sticky Buns, a delightful treat perfect for brunch gatherings and cozy afternoons.
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Prep Time 30 minutes
Cook Time 30 minutes
Rising Time 2 hours
Total Time 3 hours
Servings: 12 buns
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups all-purpose flour can use gluten-free flour
  • 2.25 teaspoons active dry yeast ensure it's fresh
  • 1/4 cup sugar brown sugar for deeper flavor
  • 1 cup milk can swap with non-dairy milk
  • 4 tablespoons butter can use vegan butter or coconut oil
  • 2 large eggs flaxseed meal or replacers for vegan
  • 1 teaspoon cinnamon optional
For the Topping
  • 1/2 cup butter
  • 1 cup brown sugar coconut sugar as alternative
  • 1 cup pecans can substitute with walnuts or omit

Equipment

  • Mixing Bowl
  • Whisk
  • Rolling Pin
  • Baking dish
  • Saucepan
  • Sharp knife

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine 1 cup of warm milk, 2 ¼ teaspoons of active dry yeast, and ¼ cup of sugar. Let it sit for 5-10 minutes until frothy.
  2. Add 4 tablespoons of melted butter, 2 eggs, and 4 cups of flour. Gradually mix in 1 teaspoon of salt and knead for 8-10 minutes until smooth.
  3. Place the dough in a greased bowl and cover it. Let rise in a warm place for 1 to 2 hours until doubled in size.
  4. Mix together ½ cup of sugar and 2 teaspoons of cinnamon. Roll the dough into a rectangle, spread with melted butter, sprinkle cinnamon-sugar, and add 1 cup of chopped pecans.
  5. Roll the dough into a log and cut into 12 equal pieces. Place cut-side up in a greased baking dish.
  6. In a saucepan, melt ½ cup of butter with 1 cup of brown sugar and 1 cup of pecans until smooth. Pour over the buns in the baking dish.
  7. Cover the rolls and let rise again for 30-45 minutes until puffed.
  8. Preheat oven to 350°F. Bake for 25-30 minutes until golden brown and bubbling.
  9. Cool for 5 minutes before inverting onto a platter to serve warm.

Nutrition

Serving: 1bunCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 80mgIron: 1.5mg

Notes

Ensure yeast is fresh and handle with care during baking to maintain gooey texture.

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