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Berry Croissant Bake

Berry Croissant Bake: The Ultimate Make-Ahead Delight

This Berry Croissant Bake is a delightful breakfast casserole that combines buttery croissants and fresh berries for a perfect morning treat.
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Prep Time 15 minutes
Cook Time 40 minutes
Chill Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: French
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 croissants croissants Broken into small pieces; use already baked croissants, not dough.
  • 1 cup strawberries Sliced; add sweetness; can substitute with other berries or sliced peaches.
  • 0.5 cup blueberries Offers a juicy burst of flavor; fresh preferred.
  • 0.5 cup raspberries Contributes tartness; fresh recommended.
For the Custard
  • 1 block cream cheese 8 ounces, softened; can substitute with low-fat cream cheese.
  • 0.67 cup granulated sugar Sweetens the dish; can reduce slightly according to taste.
  • 0.75 cup milk Helps create custard consistency; can use almond or oat milk.
  • 2 large eggs Provides structure and binding.
  • 2 teaspoons vanilla extract Enhances the overall flavor profile.

Equipment

  • 9x9 inch baking dish
  • Mixing Bowl
  • Electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and spray a 9x9-inch baking dish with cooking spray.
  2. Break baked croissants into small pieces and spread them across the bottom of the baking dish. Layer with strawberries, blueberries, and raspberries.
  3. In a mixing bowl, beat softened cream cheese until fluffy. Gradually add sugar, milk, eggs, and vanilla until smooth.
  4. Pour the custard mixture evenly over the croissants and berries, ensuring all pieces are submerged.
  5. Cover and refrigerate for at least 15 minutes or up to 14 hours.
  6. Uncover and bake for 35-40 minutes, until golden brown and the center is set.
  7. Let cool for a few minutes, then serve warm, optionally sprinkling powdered sugar or drizzling syrup.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 6gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 260mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 400IUVitamin C: 15mgCalcium: 100mgIron: 1.5mg

Notes

Store leftovers in an airtight container in the fridge for up to 2 days. For freezing, wrap tightly and freeze for up to 2 months.

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