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Beer Cheese Sloppy Joe

Beer Cheese Sloppy Joe: A Creamy Twist on a Comfort Classic

Enjoy a flavorful twist on a classic with Beer Cheese Sloppy Joes, infused with rich lager and creamy cheese sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Mixture
  • 1 small Yellow onion Chopped; substitute with shallots if preferred.
  • 1 tablespoon Oil Any neutral oil like canola or vegetable.
  • 1 pound Ground beef Can substitute with turkey or plant-based meat.
  • 1 teaspoon Garlic powder Can use fresh minced garlic (1 clove ≈ 1/4 tsp).
  • 1 teaspoon Onion powder Optional if you prefer fewer spices.
  • 1 tablespoon Worcestershire sauce Soy sauce or tamari are alternatives.
  • 1 can Lager beer Use light lager for mild flavor or amber ale for depth.
  • 1 tablespoon Cornstarch Arrowroot starch can be substituted.
  • to taste Salt
  • to taste Pepper
For the Buns and Sauce
  • 4 Pretzel buns Any soft sandwich bun will work.
  • 1 cup Beer cheese sauce Use homemade or store-bought for convenience.

Equipment

  • large skillet
  • Wooden spoon

Method
 

Step‑by‑Step Instructions
  1. In a large skillet, heat oil over medium-high heat. Add chopped onion and sauté until light golden brown, about 3-4 minutes.
  2. Add ground beef to the skillet and brown for 5-7 minutes, breaking meat apart until no pink remains.
  3. Reduce heat to medium, add garlic powder, onion powder, and Worcestershire sauce. Stir and cook for an additional 2-3 minutes.
  4. In a bowl, mix lager beer with cornstarch until smooth. Stir into beef mixture and cook for 2-3 minutes until thickened. Season with salt and pepper.
  5. Spoon the beef mixture onto the toasted pretzel buns, top with beer cheese sauce, and serve immediately.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 3mg

Notes

Leftovers can be stored in an airtight container; freezes well for up to 3 months.

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