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Beach Cheesecake Pudding Cups

Beach Cheesecake Pudding Cups – A Cool Summer Delight

Experience summer with these Beach Cheesecake Pudding Cups, a delightful no-bake treat perfect for warm days.
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Prep Time 30 minutes
Chilling Time 1 hour
Total Time 1 hour 30 minutes
Servings: 4 cups
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Butter Cookies Graham crackers can be used for a different flavor.
  • 1 cup Honey Teddy Grahams Any honey-flavored graham crackers can substitute.
For the Creamy Filling
  • 1 cup Cool Whip Homemade whipped cream is a suitable alternative.
  • 8 oz Whipped Cream Cheese Can replace with cream cheese or mascarpone.
  • 1 pkg Cheesecake Pudding Mix Pre-made pudding cups can also be used.
  • 1 cup Whole Milk Substitute almond milk for a dairy-free version.
  • 1 cup Powdered Sugar Consider honey or agave syrup for a less processed option.
  • 2 drops Blue Food Coloring Omit for natural coloring or use spirulina.
For the Toppings
  • 1 cup Peach Gummy Rings Other gummy candies can replace.
  • 1 cup Large Star Sprinkles Other edible decorations can also be used.

Equipment

  • Mixing bowls
  • Electric mixer
  • Spatula
  • Resealable Plastic Bag
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together the cheesecake pudding mix and whole milk for about 2 minutes until fully combined and thickened.
  2. In another bowl, beat the whipped cream cheese with powdered sugar until creamy and smooth, which takes about 2-3 minutes. Fold in the Cool Whip until light and fluffy.
  3. Carefully fold the prepared pudding mixture into the creamy base, maintaining the airy texture.
  4. Gradually stir in the blue food coloring until desired ocean-like hue is achieved.
  5. Crush the butter cookies in a resealable plastic bag, aiming for a sandy texture.
  6. Layer the cups with crushed cookies and cheesecake pudding mixture until full, ensuring the top layer is pudding.
  7. Cover the cups with plastic wrap and refrigerate for at least 1 hour to allow the filling to set.
  8. Shape cookie crumbs on top to mimic a sandy shoreline, decorate with a teddy graham in the center and peach gummy rings.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 42gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 24gVitamin A: 500IUCalcium: 80mgIron: 0.5mg

Notes

For optimal flavor and texture, chill these cups for at least an hour before serving.

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