BBQ Chicken Quesadillas that Bring the Family Together

BBQ Chicken Quesadillas are a quick and customizable dish perfect for family dinners.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 4 quesadillas

Course: Dinner

Cuisine: Mexican

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Quesadilla

4 pieces Tortillas Flour, whole wheat, or gluten-free options
2 cups Shredded Chicken Leftover roast chicken works well
1 cup BBQ Sauce Your favorite flavor
1 cup Monterey Jack Cheese Can mix with other cheeses
1/2 cup Red Onion Can substitute with green onions or omit
1/4 cup Cilantro Optional, can replace with parsley or omit

Optional Add-Ins

1 cup Roasted Vegetables Peppers, zucchini, or mushrooms
1/2 cup Jalapeños Optional for extra heat
4 pieces Different Tortillas Low-carb or mini tortillas for appetizers

Equipment

non-stick skillet
Small Saucepan
Spatula
Cutting Board
Sharp knife

Method

Step-by-Step Instructions for BBQ Chicken Quesadillas

Preheat a non-stick skillet over medium heat for 2-3 minutes.
Warm BBQ sauce in a small saucepan over low heat for 2 minutes, then add shredded chicken and stir.
On one tortilla, layer Monterey Jack cheese, BBQ chicken mixture, red onion, and cilantro, then top with another tortilla.
Cook the quesadilla in the skillet for 3-4 minutes until golden brown on the bottom.
Flip the quesadilla and cook the other side for another 3-4 minutes until golden and crispy.
Remove from skillet, let sit for a minute, then slice into wedges and serve warm.

Nutrition

Serving: 1quesadillaCalories: 350kcalCarbohydrates: 34gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 680mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Customize with your favorite BBQ sauce and dip options.

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