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BBQ Cheddar Meatloaf Recipe

BBQ Cheddar Meatloaf Recipe: Comfort Food with a Twist

This BBQ Cheddar Meatloaf Recipe is a comforting dish with smoky flavors and gooey cheese, perfect for family meals.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 pound Ground Beef
  • 1 cup Cheddar Cheese shredded
  • 1/2 cup BBQ Sauce plus additional for glazing
  • 1 cup Breadcrumbs gluten-free options can be used
  • 1 medium Onion finely diced
  • 1 large Egg beaten
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper

Equipment

  • Large mixing bowl
  • Baking dish
  • meat thermometer

Method
 

Cooking Instructions
  1. Preheat your oven to 375°F (190°C). Gather all your ingredients and equipment.
  2. In a large mixing bowl, combine the ground beef, cheddar cheese, breadcrumbs, onion, egg, salt, and pepper. Mix thoroughly.
  3. Transfer the mixture to a greased baking dish and shape it into a loaf.
  4. Brush your favorite BBQ sauce over the top of the shaped meatloaf.
  5. Bake for approximately 45 minutes until it reaches an internal temperature of 160°F (71°C).
  6. Remove from oven and let it rest for about 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 22gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 400IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

Feel free to customize this meatloaf with additional vegetables or different types of cheese for varying flavors.

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