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–+ servings
Bang Bang Fried Rice

Bang Bang Fried Rice: Your New Favorite One-Pan Wonder

Bang Bang Fried Rice is a sweet, spicy, and savory one-pan meal that's customizable with your choice of protein.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice Base
  • 4 cups Cooked Rice Day-old rice is best for texture.
For the Protein
  • 1 pound Chicken Breast Diced into bite-sized pieces.
For the Eggs
  • 3 large Eggs Lightly beaten.
For the Vegetables
  • 1 cup Carrots Small diced.
  • 1 cup Green Peas Frozen peas work well.
  • 3 cloves Garlic Minced.
  • 4 stalks Green Onions Sliced.
For the Seasoning
  • 2 tablespoons Soy Sauce Swap with tamari for gluten-free.
For the Bang Bang Sauce
  • ¼ cup Mayonnaise
  • 2 tablespoons Sweet Chili Sauce
  • 1 tablespoon Sriracha
  • 1 tablespoon Rice Vinegar
For Cooking
  • 2 tablespoons Oil Neutral oil like canola or vegetable.

Equipment

  • Skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions for Bang Bang Fried Rice
  1. In a mixing bowl, whisk together the mayonnaise, sweet chili sauce, Sriracha, and rice vinegar until smooth. Set aside.
  2. Heat oil in a skillet over medium-high heat. Add diced chicken and sauté for 5-6 minutes until browned. Transfer chicken to a plate.
  3. In the same skillet, lower the heat and pour in the beaten eggs. Scramble for about 2 minutes until just set. Remove and set aside.
  4. Add more oil if needed, then sauté diced carrots and minced garlic for 2-3 minutes. Add green peas and cook for another minute.
  5. Increase heat to high and add the cold rice. Stir-fry for 3-4 minutes until slightly crispy.
  6. Return chicken and eggs to the skillet, mix with rice and vegetables. Stir in soy sauce and cook for about 2 minutes.
  7. Drizzle the Bang Bang sauce over the mixture and stir to coat. Heat for another 1-2 minutes until warmed through.
  8. Garnish with sliced green onions and serve hot. Enjoy!

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 60gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 2000IUVitamin C: 20mgCalcium: 40mgIron: 2mg

Notes

Customize your protein and spice level according to your preference. Perfect with a side salad or spring rolls.

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