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Bang Bang Fried Rice

Bang Bang Fried Rice: Flavorful Fun in Just 30 Minutes

Bang Bang Fried Rice is a savory sensation that promises to rescue your weeknight dinners from the mundane!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 4 cups cooked rice Day-old rice is key for the right texture.
For the Protein
  • 1 lb chicken breast Or shrimp or tofu for alternatives.
For the Eggs
  • 3 eggs Scramble them lightly before adding.
For the Veggies
  • 1 cup carrots Diced, fresh or frozen.
  • 1 cup green peas Frozen peas are convenient.
  • 3 stalks green onions
  • 4 cloves garlic Minced.
For the Sauce
  • 3 tbsp soy sauce Tamari for a gluten-free option.
  • 1 cup bang bang sauce Mix of mayonnaise, Sriracha, sweet chili sauce, and rice vinegar.
For Cooking
  • 2 tbsp oil Neutral oil like canola or vegetable.

Equipment

  • Large skillet or wok

Method
 

Step-by-Step Instructions
  1. Prepare the Bang Bang Sauce by whisking together mayonnaise, sweet chili sauce, Sriracha, and rice vinegar in a bowl.
  2. Sauté the chicken in a large skillet with oil for 5-6 minutes until golden brown.
  3. Scramble the eggs in the same skillet for about 2 minutes, then remove them.
  4. Cook the carrots and garlic in the skillet for 2-3 minutes until fragrant.
  5. Stir-fry the cold rice in the skillet for 3-4 minutes until heated through and crispy.
  6. Combine the sautéed chicken and scrambled eggs with the rice and add soy sauce.
  7. Drizzle the Bang Bang sauce over the mixture and stir continuously for 2 minutes.
  8. Garnish with sliced green onions and serve hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 186mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 900IUVitamin C: 15mgCalcium: 40mgIron: 2mg

Notes

Using cold, day-old rice is essential to prevent mushiness. Customize spice levels by adjusting Sriracha amount.

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