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Bananas Foster Cobbler

Bananas Foster Cobbler: A Cozy Dessert to Love and Share

Indulge in the delightful Bananas Foster Cobbler, a quick and comforting dessert perfect for sharing.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cobbler
  • 4 medium Ripe Bananas Use slightly overripe for best sweetness and flavor.
  • 1 cup Brown Sugar Opt for dark brown sugar for richer caramel taste.
  • 1/2 cup Unsalted Butter Essential for a rich base.
  • 1 tsp Cinnamon Adds warmth; nutmeg is a substitute.
  • 1 cups All-Purpose Flour Measure carefully for perfect texture.
  • 1 cup Whole Milk Keeps the cobbler moist.
  • 1 tsp Baking Powder Ensure it's fresh for best results.
For Optional Serving
  • 2 scoops Vanilla Ice Cream Perfect complement to warm cobbler.
  • 1/4 cup Caramel Sauce Drizzle over for extra indulgence.

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
  2. Slice ripe bananas into thick rounds, toss with brown sugar and cinnamon, and let sit for a few minutes.
  3. Whisk together flour, baking powder, and salt in a separate bowl and set aside.
  4. Melt butter, then mix with brown sugar, whole milk, and vanilla extract until smooth.
  5. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.
  6. Pour half of the batter into the prepared dish, layer the banana slices on top, then cover with remaining batter.
  7. Bake for 30-35 minutes until golden brown and bubbly.
  8. Let cool for 10 minutes before serving warm, optionally with vanilla ice cream on top.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

For best results, choose slightly overripe bananas and avoid overmixing the batter.

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