Banana Split Fluff Salad – Irresistibly Creamy & No-Bake Bliss

This Banana Split Fluff Salad combines classic flavors into a fluffy, no-bake dessert that's perfect for gatherings.

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Prep Time 15

Chill Time 2

Total Time 2 15

Servings: 8 servings

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

1 box Banana Cream Instant Pudding Can substitute with vanilla pudding
1 can Crushed Pineapple Include juice for consistency
1 cup Maraschino Cherries Use fresh cherries if in season
1 cup Diced Strawberries Can substitute with any seasonal berries
2 cups Miniature Marshmallows Sugar-free versions can be used
1 cup Chopped Nuts Optional; walnuts or pecans
1 cup Chocolate Chips Dark chocolate chips add richness
2 medium Sliced Bananas Toss in lemon juice to prevent browning

For Serving

8 oz Whipped Topping Fold gently to maintain fluffiness

Equipment

Mixing Bowl
Spatula
Whisk

Method

Step-by-Step Instructions

In a large mixing bowl, whisk together the banana cream instant pudding and the crushed pineapple, including its juice. Stir for about 2 minutes until smooth.
Carefully fold in the maraschino cherries, diced strawberries, miniature marshmallows, and chocolate chips.
Gently mix in the sliced bananas which should be tossed in lemon juice to prevent browning.
Fold in half of the whipped topping gently using a spatula.
Cover the bowl and chill in the refrigerator for at least 2 hours.
Before serving, stir gently and garnish with extra chocolate chips, nuts, or cherries if desired.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 120mgPotassium: 250mgFiber: 2gSugar: 18gVitamin A: 250IUVitamin C: 15mgCalcium: 25mgIron: 0.5mg

Notes

Chill for best flavor. Serve within 24-48 hours for freshness. Prevent browning of bananas with lemon juice.

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