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Banana Pudding Easter Truffles

Banana Pudding Easter Truffles – A Must-Try No-Bake Treat

Try these Banana Pudding Easter Truffles, a delightful no-bake treat perfect for Easter gatherings.
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Prep Time 15 minutes
Chill Time 45 minutes
Total Time 1 hour
Servings: 12 truffles
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Filling
  • 1.5 cups Crushed Vanilla Wafers Can substitute with graham crackers.
  • 8 oz Cream Cheese (softened) Use full-fat or reduced-fat versions.
  • 3.4 oz Banana Pudding Mix (dry) A high-quality brand enhances the taste.
  • 0.5 cups Milk Whole, almond, or any preferred milk works well.
  • 1 teaspoon Vanilla Extract Optional but recommended.
For the Chocolate Coating
  • 2 cups White Chocolate Chips or Candy Melts Can substitute with milk or dark chocolate.
  • Food Coloring Optional for festive colors.
For Decoration
  • Crushed Vanilla Wafers or Easter Sprinkles Enhances visual appeal.

Equipment

  • Mixing Bowl
  • Hand mixer
  • Parchment paper
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine 1 ½ cups of crushed vanilla wafers, 8 oz of softened cream cheese, 3.4 oz package of banana pudding mix, ½ cup of milk, and 1 teaspoon of vanilla extract. Use a hand mixer to blend until a smooth dough forms, about 2-3 minutes.
  2. Scoop tablespoon-sized portions and roll them into balls using your hands. Place each ball on a parchment-lined baking sheet and chill for 30-45 minutes.
  3. Melt 2 cups of white chocolate chips or candy melts in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
  4. Dip each chilled truffle into the melted chocolate, allowing excess to drip off, and place back on the parchment-lined baking sheet.
  5. Before the coating sets, sprinkle the tops with crushed vanilla wafers or Easter sprinkles.
  6. Let truffles sit for about 10-15 minutes to harden. Serve in a decorative bowl or gift them.

Nutrition

Serving: 1truffleCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 80mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 50IUCalcium: 20mg

Notes

Use ripe bananas for better flavor, and experiment with decorations and food coloring for festive looks. Store truffles in an airtight container for up to 5 days in the fridge or freeze for 2 months.

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