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Baked Prosciutto and Egg Breakfast Tart

Baked Prosciutto and Egg Breakfast Tart

Baked Prosciutto and Egg Breakfast Tart is an easy-to-make brunch dish featuring buttery puff pastry, creamy Boursin cheese, and savory prosciutto.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: Italian
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tart Base
  • 4 large Eggs Room temperature for better mixing
  • 1 large Beaten Egg (for wash) Enhances color and shine
  • 1 sheet Puff Pastry Dough Thawed before using
  • 1 tsp Kosher Salt Enhances flavor
For the Filling
  • 8 oz Boursin Cheese Can substitute with goat cheese
  • 2 Tbsp Green Onion Chopped finely
  • 4 oz Prosciutto Can replace with bacon or salmon
  • 1 Tbsp Everything But The Bagel Seasoning Optional
For the Salad
  • 4 cups Arugula Adds freshness
  • 2 Tbsp Olive Oil For dressing
  • 1 Tbsp Fresh Lemon Juice Brightens flavor
  • 2 Tbsp Parmigiano Cheese Shaved for topping

Equipment

  • Baking sheet
  • Parchment paper
  • small bowl
  • Whisk

Method
 

Steps
  1. Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper.
  2. Roll out thawed puff pastry, trim edges, score a border about 1 inch from the edge, and poke holes in the center.
  3. Whisk together the beaten egg with a splash of water and brush over the pastry edges. Sprinkle with Everything But The Bagel Seasoning.
  4. Pre-bake the pastry for about 10 minutes until golden brown.
  5. Spread Boursin cheese over the pre-baked pastry and crack the eggs on top. Season with kosher salt.
  6. Bake for an additional 12-14 minutes until egg whites are set but slightly jiggly.
  7. Scatter torn prosciutto and chopped green onions on the tart and allow residual heat to crisp the prosciutto.
  8. In a bowl, drizzle arugula with olive oil, fresh lemon juice, and a pinch of salt. Toss to combine.
  9. Cut the tart into slices, serve with the arugula salad on top, and sprinkle with shaved Parmigiano cheese.

Nutrition

Serving: 1sliceCalories: 380kcalCarbohydrates: 25gProtein: 15gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 700mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Tart is best served warm fresh out of the oven. Leftovers can be stored in an airtight container in the fridge for up to 3 days.

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