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Baked Orange Cranberry Chicken Thighs

Baked Orange Cranberry Chicken Thighs for Sweet Savory Bliss

Baked Orange Cranberry Chicken Thighs feature a delightful blend of citrus and cranberries, making it a perfect gluten-free dish for gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Bone-in, skin-on for rich flavor
For the Sauce
  • 2 cups Cranberries Fresh or frozen
  • 1 large Orange Zest and juice
  • 1/4 cup Honey Can substitute with maple syrup
  • 2 tablespoons Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 2 teaspoons Rosemary Fresh or dried
  • 2 teaspoons Thyme Fresh or dried

Equipment

  • Baking dish
  • Mixing Bowl
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and combine cranberries, orange zest, orange juice, honey, garlic powder, onion powder, salt, pepper, rosemary, thyme, and olive oil in a mixing bowl.
  2. Arrange the chicken thighs skin-side up in a large baking dish, ensuring enough space between them.
  3. Pour the cranberry-orange mixture evenly over the chicken thighs, ensuring they are well-coated.
  4. Bake for 45 minutes, checking that the internal temperature reaches 165°F (75°C) and the skin is golden brown.
  5. Let the chicken rest for 5 to 10 minutes before serving to allow the juices to redistribute.

Nutrition

Serving: 1thighCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 120mgSodium: 300mgPotassium: 400mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 2mg

Notes

For deeper flavor, consider marinating the chicken in the cranberry-orange sauce overnight before cooking.

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