Ingredients
Equipment
Method
Step-by-Step Instructions for Baked Manapua
- Step 1: Thaw Dough - Thaw the frozen dinner roll dough for 3-4 hours at room temperature.
- Step 2: Prep Filling - Heat oil, sauté onion until translucent, add pork, water chestnuts, green onions, sugar, and broth. Simmer for 5 minutes.
- Step 3: Thicken Filling - Mix cornstarch with water to form a slurry, add to filling, and cook until thick.
- Step 4: Assemble Manapua - Flatten dough, place filling in center, and pinch edges to seal.
- Step 5: Proof Buns - Let shaped buns rise seam-side down for 30 minutes until doubled in size.
- Step 6: Bake - Brush with egg and bake at 350°F for 18-20 minutes until golden brown.
- Step 7: Serve - Let cool for 5 minutes before serving.
Nutrition
Notes
For best flavor, enjoy Baked Manapua warm, straight from the oven. Optional honey glaze adds sweetness.
