Baked Eggs with Smoked Salmon for a Luxurious Breakfast Brunch

Baked Eggs with Smoked Salmon is a quick, luxurious dish perfect for brunch.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Breakfast

Cuisine: American

Calories: 290

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

4 servings Unsalted Butter Grease the ramekins to prevent sticking and enhance flavor.
200 grams Smoked Salmon Adds rich flavor and can be swapped with leftover baked salmon.
200 grams Crème Fraîche Provides a luxurious creaminess that can be replaced with sour cream.
1-2 tablespoons Fresh Dill Enhances the overall flavor.

For the Eggs

4 large Large Eggs The star of the dish, providing structure and richness.
30 milliliters Heavy Cream Adds decadence; optional.
1 teaspoon Kosher Salt Essential for enhancing flavors.
1 teaspoon Freshly Ground Black Pepper Adds warmth and spice.

For the Cooking Method

2 cups Boiling Water Creates a bain-marie for gentle cooking.

Optional Garnish

2 tablespoons Chives Sprinkle on top for freshness.

Equipment

Oven
Ramekins
Baking dish

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and grease ramekins with unsalted butter.
Layer smoked salmon, crème fraîche, and dill in each ramekin.
Crack a large egg into each ramekin and drizzle with heavy cream; season.
Pour boiling water into the baking dish to create a bain-marie.
Bake for 15-20 minutes, until whites are set and yolks are softly jiggly.
Let cool slightly, then serve with toasted bread or brioche.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 2gProtein: 20gFat: 23gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 240mgSodium: 620mgPotassium: 300mgSugar: 1gVitamin A: 600IUCalcium: 100mgIron: 2mg

Notes

For the best texture, serve immediately after baking. Consider different toppings or sides.

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