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Baked Egg Boats

Baked Egg Boats: Breakfast Bliss in a Crispy Baguette

Baked Egg Boats are a delicious brunch option that combines eggs, cheese, and savory sausages in a crispy baguette.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings: 4 boats
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Egg Mixture
  • 6-8 pieces Eggs
  • 1 cup Milk any milk or milk alternative
  • 1 cup Sharp Cheddar Cheese or your favorite cheese
  • 1 cup Mozzarella Cheese or provolone for a different twist
  • 2 pieces Scallions or green onions
  • 1 teaspoon Garlic Powder or fresh garlic
  • 1/4 teaspoon Cayenne Pepper adjust to taste
For the Base
  • 1 piece Baguette 20"–24" in length
  • 2 tablespoons Butter or olive oil for dairy-free
For the Sausages
  • 1 pound Breakfast Sausages or turkey/vegetarian sausage

Equipment

  • Oven
  • Skillet
  • Baking sheet
  • Aluminum Foil
  • Serrated knife
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with aluminum foil.
  2. Cook the breakfast sausages in a skillet over medium heat until browned, about 8-10 minutes, then slice them into bite-sized rounds.
  3. Cut a deep 'V' into the top of the baguette to hollow it out, then brush the inside with melted butter.
  4. In a mixing bowl, whisk together eggs and milk until combined, then stir in cheeses, scallions, garlic powder, cayenne pepper, salt, and pepper.
  5. Pour the egg mixture into the hollowed baguette and evenly sprinkle the sausage rounds on top.
  6. Bake the assembled Baked Egg Boats for 30-35 minutes or until the eggs are set and the top is golden.
  7. Let them rest for 5-10 minutes, then cut into portions and serve warm.

Nutrition

Serving: 1boatCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 8gCholesterol: 200mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 400IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Customize with your favorite cheeses or add sautéed vegetables for added nutrition.

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