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Baked Cranberry Brie Bites

Baked Cranberry Brie Bites That Will Impress Your Guests

These Baked Cranberry Brie Bites combine easy preparation with gourmet appeal, making them the perfect holiday appetizer.
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Prep Time 30 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 53 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 sheet Puff Pastry thawed for easy handling
For the Filling
  • 12 ounces Brie Cheese cut into cubes; keep the rind on
  • 1/2 cup Cranberry Sauce store-bought or homemade
Optional Crunch
  • 1/4 cup Candied Pecans can swap for regular pecans or skip
For Garnish
  • 4 sprigs Fresh Rosemary or use fresh thyme as a substitute

Equipment

  • Oven
  • Mini muffin tin
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
  2. Roll out the thawed puff pastry on a floured surface and cut into 12 squares.
  3. Press each pastry square into the muffin tin to form cups.
  4. Place a cube of brie cheese in each pastry cup.
  5. Top each cube with about half a teaspoon of cranberry sauce.
  6. Optionally sprinkle chopped candied pecans on top.
  7. Bake for 15-18 minutes until golden brown and bubbly.
  8. Let cool for 5 minutes and garnish with fresh rosemary before serving.

Nutrition

Serving: 1biteCalories: 90kcalCarbohydrates: 8gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 130mgPotassium: 60mgSugar: 2gVitamin A: 200IUCalcium: 40mgIron: 0.5mg

Notes

Assemble bites in advance and refrigerate to save time during events. Handle puff pastry gently for best results.

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