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Baked Cottage Cheese Fries

Baked Cottage Cheese Fries: Guilt-Free Crunchy Goodness

Enjoy the crispy delight of Baked Cottage Cheese Fries, a healthy, protein-packed snack that’s perfect for everyone!
Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 120

Ingredients
  

For the Fries
  • 1 cup Cottage Cheese opt for low-fat or fat-free
  • 1/2 cup All-Purpose Flour substitute with whole wheat for extra fiber
  • 1/4 cup Parmesan Cheese swap with nutritional yeast for a vegan option
  • as needed Cooking Spray for preventing sticking
  • to taste Salt
  • to taste Pepper
For Dipping Options
  • 1/2 cup Ranch Dressing
  • 1/2 cup Marinara Sauce
  • 1/2 cup Greek Yogurt Dip

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl
  • Spatula
  • Knife or pizza cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper and spritzing it lightly with cooking spray.
  2. In a mixing bowl, combine cottage cheese, all-purpose flour, and grated Parmesan cheese, stirring vigorously until no dry flour is visible.
  3. Transfer the mixture onto the prepared baking sheet and spread it evenly into a thin rectangle, roughly 1/4 inch thick.
  4. Bake in the preheated oven for 20-25 minutes until the edges turn a golden brown.
  5. Remove from oven and let cool for about 5 minutes before slicing into fry shapes.
  6. Serve warm alongside your favorite dips like ranch, marinara, or Greek yogurt dip.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 12gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 350mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 0.5mg

Notes

Consider experimenting with different spices for added flavor and adjust ingredients according to personal preferences.

Tried this recipe?

Let us know how it was!