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Baked Chicken Parmesan Pasta

Baked Chicken Parmesan Pasta: Your Ultimate Comfort Food Feast

Baked Chicken Parmesan Pasta is a comforting dish that combines juicy chicken, rich marinara, and gooey mozzarella, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta Base
  • 12 oz Dried Short Pasta Penne or rigatoni work beautifully.
For the Chicken
  • 2-3 pieces Boneless Skinless Chicken Breasts 6-8 oz each, chicken thighs can be substituted.
For the Sauce
  • 24 oz Marinara Sauce Try Rao’s for authentic flavor.
  • 1 Medium Yellow Onion Diced; sweet onion can be used for milder flavor.
  • 3 cloves Garlic Minced; increase for more garlic flavor.
  • 1/2 tsp Garlic Powder
  • 1 tsp Italian Seasoning Fresh herbs can be used for variety.
  • Salt Season to taste.
  • Black Pepper Season to taste.
  • 1 cup Water Essential for sauce consistency.
For the Cheesy Topping
  • 1/2 cup Parmesan Cheese Freshly grated; Grana Padano is a good substitute.
  • 1 cup Mozzarella Cheese Shredded; fresh mozzarella offers a creamier texture.

Equipment

  • Large pot
  • Wooden spoon
  • Baking dish

Method
 

Step-by-Step Instructions
  1. Sear Chicken: Heat oil in a large pot over medium-high heat. Season chicken breasts with salt and pepper, sear each side for 5 minutes until golden, then remove and set aside.
  2. Sauté Aromatics: In the same pot, add diced onion and minced garlic, sauté for 2-3 minutes until onion is translucent.
  3. Add Sauce: Pour in marinara sauce and water, stir to combine, and bring to a gentle boil.
  4. Combine Ingredients: Reduce heat, return seared chicken to pot, add dried pasta, and ensure it's submerged in the sauce.
  5. Cook Together: Cover and simmer for 10-15 minutes, stir occasionally to prevent sticking.
  6. Cheese Integration: Remove from heat, stir in Parmesan and 1/4 cup of mozzarella until melted.
  7. Broil for Topping: Transfer to a baking dish, top with remaining mozzarella, and broil for 2-3 minutes until bubbly.
  8. Finishing Touches: Let rest for 1-2 minutes, garnish with chopped basil and parsley before serving.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 70gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 6mgCalcium: 250mgIron: 2mg

Notes

For extra nutrition, consider adding vegetables like spinach or bell peppers during the sauté phase.

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