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–+ servings
Baked Broccoli Cheese Balls

Baked Broccoli Cheese Balls for a Guilt-Free Snack Delight

Savor these Baked Broccoli Cheese Balls, a healthy snack that combines crispy goodness with gooey cheese.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 balls
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Fresh Broccoli Florets Can use frozen if thawed and drained
  • 2 large Large Eggs Flax eggs can be used for a vegan option
For the Cheese & Flavor
  • 1 cup Shredded Sharp Cheddar Cheese Mozzarella can be swapped for a milder taste
  • 1 teaspoon Garlic Powder Fresh garlic can be substituted
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
For the Crunch
  • 1 cup Panko Breadcrumbs Regular breadcrumbs can be substituted

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing Bowl

Method
 

Step-by-Step Instructions for Baked Broccoli Cheese Balls
  1. Preheat your oven to 400°F (200°C) and prepare your baking sheet by lining it with parchment paper.
  2. Chop the broccoli florets into small pieces and boil them in salted water for about 2 minutes, then transfer to ice water.
  3. In a large bowl, combine blanched broccoli, cheddar cheese, panko breadcrumbs, eggs, garlic powder, salt, and pepper.
  4. Shape the mixture into 1-inch balls and arrange on the baking sheet, allowing space between each.
  5. Bake for 20 to 25 minutes until golden brown and crispy.
  6. Remove from the oven and let cool for a few minutes. Serve warm with your favorite dipping sauces.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 10gProtein: 5gFat: 8gSaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 1mg

Notes

These Baked Broccoli Cheese Balls are a simple and nutritious snack. Enjoy them fresh out of the oven for the best flavor.

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