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–+ servings
Baked Brie

Baked Brie Bliss: Quick, Decadent Cheese Delight in 5 Minutes

Experience the delight of Baked Brie, a quick and elegant appetizer sure to impress your guests.
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Prep Time 5 minutes
Cook Time 12 minutes
Cooling Time 1 minute
Total Time 18 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: French
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brie
  • 1 wheel Brie Cheese Make sure it's at room temperature for easy melting.
For the Toppings
  • 2 tablespoons Honey Maple syrup makes for a fun alternative!
  • 1/2 cup Walnuts Feel free to use pecans or almonds if you prefer!
  • 1 tablespoon Fresh Thyme Substitute with dried thyme if fresh isn't available.

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Knife

Method
 

Step-by-Step Instructions for Baked Brie
  1. Let your brie cheese sit at room temperature for about 30 minutes.
  2. Preheat your oven to 350°F (175°C).
  3. Carefully place the brie on a parchment-lined baking sheet and lightly score the top rind in a crisscross pattern.
  4. Drizzle honey over the scored brie, sprinkle crushed walnuts, and add fresh thyme leaves.
  5. Bake in the preheated oven for 10 to 12 minutes until golden and oozy.
  6. Remove from oven and let cool for a minute before serving with crackers or fresh fruit.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 10gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 500IUCalcium: 150mgIron: 0.5mg

Notes

Serve the baked brie warm for the best texture and flavor. Enjoy immediately after baking.

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