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–+ servings
Baked Berry French Toast Cups

Baked Berry French Toast Cups That Wow Every Brunch Guest

Baked Berry French Toast Cups are an easy, delightful breakfast choice bursting with flavor, perfect for brunch gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 12 cups
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard
  • 6 slices Thick-cut Bread slightly stale works best
  • 4 large Eggs
  • 1 cup Milk or non-dairy milk
  • 1 teaspoon Cinnamon
  • 1 teaspoon Vanilla Extract or almond extract for a twist
For the Berries
  • 2 cups Mixed Berries fresh or thawed frozen
For the Glaze
  • 1/4 cup Maple Syrup adjust to your liking
  • 2 tablespoons Butter or Coconut Oil coconut oil for dairy-free

Equipment

  • Muffin tin
  • Mixing Bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Grease a muffin tin with butter or cooking spray.
  3. Whisk together eggs, milk, cinnamon, and vanilla extract in a large mixing bowl until combined.
  4. Tear the thick-cut bread into bite-sized chunks and fold into the custard mixture along with the mixed berries.
  5. Evenly distribute the mixture into the prepared muffin tin, filling each cup to the top.
  6. Bake for 25-30 minutes until the edges are crispy and the center is set.
  7. Broil for 1-2 minutes for extra crunch, monitoring closely.
  8. Remove from oven, let cool for a few minutes, and drizzle with maple glaze before serving.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Use thick-cut bread for better absorption and avoid pre-glazing to maintain flavor. Store leftovers in an airtight container in the fridge for up to 3 days.

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