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Bacon Wrapped Dates

Bacon Wrapped Dates: The Irresistible 3-Ingredient Snack

Bacon Wrapped Dates are a quick and elegant appetizer combining sweet, chewy dates, creamy goat cheese, and smoky bacon for a crowd-pleasing snack.
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Prep Time 15 minutes
Cook Time 17 minutes
Total Time 32 minutes
Servings: 6 pieces
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bacon Wrap
  • 6 slices Bacon Turkey bacon can be used for a leaner option.
For the Filling
  • 12 pieces Medjool Dates Remove pit and create a pocket for stuffing.
  • 4 ounces Goat Cheese Can substitute with cream cheese for a milder flavor.

Equipment

  • Oven
  • Baking sheet
  • Toothpicks

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a plate with paper towels.
  2. Slice each Medjool date open lengthwise and remove the pit to create a pocket.
  3. Stuff each date with a generous amount of creamy goat cheese.
  4. Wrap each stuffed date with a half-slice of bacon, securing with a toothpick if necessary.
  5. Place the dates on a lined baking sheet, making sure they are spaced evenly.
  6. Bake in the preheated oven for 10 minutes, then turn each date and bake for an additional 6-7 minutes until bacon is crispy.
  7. Transfer cooked dates to a paper towel-lined plate to drain excess grease and serve warm.

Nutrition

Serving: 2piecesCalories: 200kcalCarbohydrates: 15gProtein: 10gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 7gCalcium: 20mgIron: 1mg

Notes

For best results, make sure the bacon is wrapped tightly to prevent the cheese from spilling out. Watch closely while baking to avoid burning.

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