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Bacon and Sausage-Stuffed Potato Loaf

Bacon and Sausage-Stuffed Potato Loaf: Your Cozy Comfort Food

Bacon and Sausage-Stuffed Potato Loaf is a comforting dish that combines crispy bacon and creamy mashed potatoes, perfect for family dinners.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Loaf
  • 4 cups Russet Potatoes or Yukon Gold for extra creaminess
  • 4 tablespoons Unsalted Butter or olive oil as a substitute
  • 1 cup Sour Cream or Greek yogurt for healthier twist
  • 1 cup Shredded Cheddar Cheese or mozzarella for a milder taste
  • to taste Salt
  • to taste Pepper
For the Filling
  • 6 slices Bacon or turkey bacon for a leaner option
  • 1 pound Breakfast Sausage or chicken sausage
  • 1 medium Onion or shallots for a subtler flavor
  • 3 cloves Garlic fresh garlic recommended
  • 1 cup Breadcrumbs or gluten-free breadcrumbs
Optional Garnishes
  • 2 tablespoons Fresh Parsley for garnish
  • to taste Additional cheese for topping
  • to taste Sliced green onions for garnish

Equipment

  • Loaf pan
  • Large pot
  • Skillet
  • Mixing Bowl
  • potato masher

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Peel and dice the russet potatoes and cook in salted water for 15-20 minutes until fork-tender.
  3. Mash the cooked potatoes with butter, sour cream, cheddar cheese, salt, and pepper until smooth.
  4. In a skillet, cook chopped bacon until crispy, then add breakfast sausage, onion, and garlic, cooking until the onion is translucent.
  5. Mix bacon, sausage, and breadcrumbs together in a bowl.
  6. Layer half of the mashed potatoes in a greased loaf pan, add the filling, and top with remaining mashed potatoes.
  7. Bake for 30-35 minutes until golden brown on top.
  8. Let the loaf cool for 5 minutes, garnish with parsley and green onions, then serve hot.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Ensure to drain the potatoes well and taste for seasoning adjustments as needed.

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