Start by draining the albacore tuna well in a fine-mesh strainer to remove excess liquid. In a medium-sized mixing bowl, combine the drained tuna with mayonnaise, chopped cilantro, and the juice from half a lime. Mix thoroughly using a fork until creamy, and season with salt to taste, ensuring all flavors meld beautifully.

Next, take a ripe avocado, cut it in half, and remove the pit. Gently scoop out the flesh into a small bowl, then mash it lightly with a fork. Add the remaining lime juice and a pinch of salt while mashing to enhance the flavor and prevent browning.

On a serving plate, begin layering your avocado tuna salad. Start with half of the mashed avocado, smoothing it into an even layer. Spoon half of the tuna mixture over the avocados, ensuring it distributes evenly. Lastly, add a layer of pico de gallo on top.

If you're preparing more than one serving, repeat the layering process on the plate. Add the remaining mashed avocado, followed by the rest of the tuna mixture, and finish with another layer of pico de gallo.

For a refined touch, consider using metal food rings to stack the layers neatly on individual plates. Carefully lift them away to reveal perfectly formed towers.

It's best to serve your stunning Avocado Tuna Salad immediately to enjoy its fresh flavors. If preparing in advance, keep the avocado and tuna mixtures separate until ready to serve.