Cook chicken: Season chicken breast with salt, pepper, paprika, and garlic powder. Cook in a non-stick skillet for 6–7 minutes per side until golden and cooked through.

Prepare avocado mix: Scoop avocado flesh into a bowl, mash, mix in lime juice and salt.

Chop veggies: Finely shred lettuce, dice tomatoes, and thinly slice onion.

Make sauce: Combine Greek yogurt or mayonnaise with lime juice, salt, and optional spices. Whisk until smooth.

Assemble wrap: Lay tortilla flat, spread avocado mix, add chicken, veggies, and drizzle sauce. Roll tightly.

Toast (optional): Heat skillet and toast the rolled wrap for 2–3 minutes until golden.

Serve: Slice wrap in half and serve immediately, garnished with cilantro or lime wedges if desired.