Authentic Italian Tiramisu: Your Irresistible No-Bake Treat

Indulge in this Authentic Italian Tiramisu, a delightful no-bake dessert featuring layers of coffee-soaked ladyfingers and creamy mascarpone.

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Prep Time 30

Chill Time 4

Total Time 4 30

Servings: 8 slices

Course: Desserts

Cuisine: Italian

Calories: 330

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

24 pieces ladyfingers (savoiardi) can substitute with sponge cake
1.5 cups strong brewed coffee or espresso avoid decaf

For the Cream Filling

8 ounces mascarpone cheese or cream cheese in a pinch
3 large eggs (yolks and whites) use pasteurized eggs
0.5 cups granulated sugar reduce for less sweetness

For the Flavor

2 tablespoons coffee liqueur or Marsala wine optional

For the Finishing Touch

0.5 cups unsweetened cocoa powder use high-quality cocoa

Equipment

Mixing Bowl
Electric mixer
9x13 inch dish
fine sieve

Method

Step 1

Brew 1 to 1.5 cups of strong espresso or coffee, let it cool.

Step 2

Whisk together 3 egg yolks and 0.5 cup of sugar until pale and creamy. Fold in 8 ounces of mascarpone.

Step 3

Whip 1 cup of heavy cream until stiff peaks form and fold into mascarpone mixture.

Step 4

Dip ladyfingers in cooled coffee for 1-2 seconds per side and arrange in a dish.

Step 5

Spread half of the mascarpone mixture over the ladyfingers, then layer with more soaked ladyfingers and remaining mixture.

Step 6

Cover and refrigerate for at least 4 hours, preferably overnight.

Step 7

Dust with cocoa powder before serving and slice into squares.

Nutrition

Serving: 1sliceCalories: 330kcalCarbohydrates: 35gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 120mgSodium: 70mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Use high-quality ingredients for the best flavor and safety with pasteurized eggs.

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