Go Back
–+ servings
Amish butter pecan icebox bars

Amish Butter Pecan Icebox Bars for Cozy Indulgence

These Amish butter pecan icebox bars combine nostalgic flavors with no-bake simplicity, perfect for cozy gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 minutes
Chilling Time 4 hours
Total Time 4 hours 23 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Graham cracker crumbs Swap with gluten-free crumbs for a GF option.
  • 1/2 cup Unsalted butter Use vegan butter for a dairy-free treat.
  • 1/4 cup Granulated sugar Coconut sugar can be a lower-GI alternative.
For the Filling
  • 1 cup Powdered sugar Consider using a sugar substitute if you're watching your intake.
  • 8 oz Cream cheese Use plant-based cream cheese for a vegan version.
  • 1 cup Chopped pecans Walnuts can be used for a different taste experience.
For the Topping
  • 1/2 cup Chopped pecans Toast them lightly for an enhanced flavor.
  • 1/2 cup Caramel sauce Use a store-bought or homemade version.

Equipment

  • Mixing Bowl
  • 9x9 inch baking pan
  • Electric mixer
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Combine graham cracker crumbs, melted unsalted butter, and granulated sugar in a mixing bowl. Mix until crumbly yet sticky, then pour into a greased baking pan and press down. Bake for about 8 minutes until golden, then let cool completely.
    Amish butter pecan icebox bars
  2. In a large bowl, combine softened cream cheese and powdered sugar, blending until smooth. Fold in chopped pecans. The filling should be rich and velvety, ready to layer over the cooled base.
    Amish butter pecan icebox bars
  3. Spread the cream cheese filling over the cooled crust. Lightly press down and sprinkle additional chopped pecans on top. Cover with plastic wrap and refrigerate for at least 4 hours.
    Amish butter pecan icebox bars
  4. Remove from the refrigerator and lift the bars out using the parchment paper. Drizzle caramel sauce over the top for added sweetness.
    Amish butter pecan icebox bars
  5. Slice the bars into squares or rectangles and serve on a platter, enjoying them cold for the best flavor experience.
    Amish butter pecan icebox bars

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 18gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Ensure cream cheese is at room temperature for a smooth filling. Store in an airtight container for up to one week, or freeze for up to three months.

Tried this recipe?

Let us know how it was!