Ingredients
Equipment
Method
Step-by-Step Instructions for Air Fryer Veggie Chips
- Wash your fresh veggies—carrots, zucchini, and sweet potatoes—under cold water. Slice them into thin rounds, about 1/8 inch thick, using a sharp knife or mandoline.
- In a large mixing bowl, toss your sliced veggies with olive oil. Sprinkle in salt, pepper, and paprika, mixing well to distribute the flavors.
- Preheat your air fryer to 375°F (190°C) for about 3 to 5 minutes.
- Arrange the seasoned vegetable slices in a single layer in the air fryer basket. Cook for 15 to 20 minutes, shaking the basket halfway through.
- Remove the basket from the air fryer and let the veggie chips cool on a wire rack for a few minutes.
Nutrition
Notes
Enjoy the veggie chips with a side of hummus or yogurt dip for added flavor. Store in an airtight container for best freshness.
