Begin by lining a baking sheet with parchment paper to prevent your strawberries from sticking. Keep your workspace tidy.

In a microwave-safe bowl, pour in your white chocolate chips or wafers. Heat the chocolate in 30-second intervals, stirring well until smooth and melted.

Hold each strawberry by the stem and dip into the melted white chocolate, covering three-quarters of the strawberry. Allow excess chocolate to drip off.

Before the melted chocolate sets, gently dip the bottom half of each strawberry into the blue sprinkles.

Lay each decorated strawberry on the prepared baking sheet. Let them sit at room temperature for about 15-20 minutes until the chocolate has fully set.

Serve immediately or store in an airtight container in the fridge for up to two days.