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4th of July Swirl Pie

4th of July Swirl Pie: A Festive No-Bake Delight for Summer

This 4th of July Swirl Pie is a vibrant, no-bake dessert that brings festive cheer to your summer celebrations.
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Prep Time 20 minutes
Chill Time 2 hours
Total Time 2 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 pre-made Pie Crust This forms a convenient base; a homemade crust can add a personal touch.
For the Filling
  • 1 cup Strawberries pureed; fresh is best, but thawed frozen works great too.
  • 1 cup Blueberries pureed; use fresh or thawed frozen berries.
  • 1 cup Vanilla Yogurt Greek yogurt makes a great dairy-free substitute.
  • 1/4 cup Sugar Adjust according to the fruit’s natural sweetness.
  • 1 tablespoon Lemon Juice Fresh lemon juice is highly recommended.
For the Topping
  • 1/2 cup Whipped Cream Feel free to use homemade or store-bought.

Equipment

  • Mixing Bowl
  • Blender or Food Processor
  • pie dish

Method
 

Step-by-Step Instructions
  1. Begin by preheating your oven to 350°F (175°C) if using a pre-made crust that requires baking.
  2. Follow the package instructions to prepare your pre-made pie crust, typically baking for around 15 minutes.
  3. In a mixing bowl, combine 1 cup of vanilla yogurt, 1/4 cup of sugar, and 1 tablespoon of lemon juice; stir until smooth.
  4. Puree 1 cup of strawberries and 1 cup of blueberries in separate bowls until smooth.
  5. Spoon half of the yogurt mixture into the cooled crust, layer in the strawberry puree, followed by the remaining yogurt mixture, and finish with the blueberry puree, gently swirling together.
  6. Top with whipped cream, chill in the refrigerator for at least 2 hours before serving.
  7. Slice the pie after chilling and serve on a festive platter.

Nutrition

Serving: 1sliceCalories: 160kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 55mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 10mgCalcium: 100mgIron: 0.5mg

Notes

Refrigerate leftovers in an airtight container for up to 3 days or freeze for up to 2 months. Apply whipped cream just before serving for best results.

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