Name: Festive Sprinkle Buttermilk Bread for Your Holiday Table
Prep time: 15 min
Cook time: 50 min
Total time: 80 min
Ingredients: 2 cups All-Purpose Flour (Can be swapped with a gluten-free blend.); 1 tablespoon Baking Powder; 0.5 teaspoon Baking Soda; 0.5 teaspoon Salt; 0.5 cups Unsalted Butter (Consider margarine if dairy-free.); 1 cups Granulated Sugar (Brown sugar can be used for a deeper flavor.); 2 large Eggs (Acts as a binder.); 1 cups Buttermilk (Substitute with milk mixed with vinegar.); 1 teaspoon Vanilla Extract; 0.5 cups Red and Green Sprinkles (Use jimmies to prevent color bleed.); 0.5 cups Coarse Sugar (Optional topping for a crunchy texture.)

As I strolled through a winter market adorned with twinkling lights and the scent of cinnamon wafting through the air, a delightful thought struck me—what could be more festive than a slice of Christmas Sprinkle Buttermilk Bread? The vibrant pops of red and green sprinkles imbue this loaf with a cheerful spirit, making it the perfect centerpiece for holiday gatherings or cozy brunches. This easy and quick recipe is a crowd-pleaser that not only looks gorgeous but is also a joy to bake, enticing everyone from little hands to seasoned chefs. With its moist, buttery texture and cheerful sprinkles, this festive buttermilk bread brings warmth and joy to any table. Ready to fill your kitchen with holiday cheer and delicious aroma? Let’s dive in and make the sweetest memories together!

Why Choose Sprinkle Buttermilk Bread?

Festive Vibes: This bread is a showstopper with its vibrant red and green sprinkles, making it the ideal festive treat for any holiday table.

Easy to Make: With simple ingredients and straightforward steps, anyone can whip up this delightful loaf in no time—perfect for bakers of all skill levels.

Deliciously Moist: The combination of buttermilk and butter creates a tender crumb that is rich and buttery, ensuring every slice is a joy to eat.

Versatile Treat: Enjoy it as a sweet breakfast bread, a cozy afternoon snack, or even gift it to friends—the options are endless!

Family-Friendly Fun: Involve the kids in decorating; baking together creates cherished memories that will last a lifetime.

If you love baking, you might also enjoy my Cheesy Garlic Bread or the delectable Garlic Bread Rolls for your holiday spreads!

Sprinkle Buttermilk Bread Ingredients

• Gather these vibrant components for a wonderful festive bake!

For the Bread

All-Purpose Flour – Provides the structure to the loaf; can be swapped with a gluten-free blend for a delicious alternative.
Baking Powder – Helps the bread rise beautifully for a lighter texture.
Baking Soda – Works in tandem with the buttermilk for that extra fluffiness.
Salt – Balances the sweetness and enhances all the flavors.
Unsalted Butter – Adds richness and moisture; consider margarine if you’re dairy-free.
Granulated Sugar – Sweetens the cake-like bread; brown sugar works well if you prefer a deeper flavor.
Eggs – Act as a binder, connecting all the ingredients and adding moisture.
Buttermilk – Gives a delightful tang and tenderness to the loaf; substitute with milk mixed with vinegar for a similar effect.
Vanilla Extract – Introduces a fragrant depth of flavor.
Red and Green Sprinkles – Infuse festive cheer into each slice; opt for jimmies to prevent color bleed.
Optional Topping: Coarse Sugar – Provides a crunchy texture, while additional sprinkles boost the visual appeal!

This Sprinkle Buttermilk Bread is sure to be the highlight of your holiday table!

Step‑by‑Step Instructions for Christmas Sprinkle Buttermilk Bread

Step 1: Preheat the Oven
Begin your journey by preheating your oven to 350°F (175°C). While it warms up, grab a standard loaf pan and generously grease it with butter or cooking spray to ensure your festive bread releases easily once baked. Setting this up will make your baking experience smooth and delightful!

Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt. This mixture forms the base of your Sprinkle Buttermilk Bread, providing the necessary structure. Ensure there are no lumps, and enjoy the comforting aroma of flour and baking soda as they blend beautifully.

Step 3: Mix Wet Ingredients
In another bowl, melt ½ cup of unsalted butter and let it cool slightly. Once cooled, whisk in 1 cup of granulated sugar until combined. Add 2 large eggs one at a time, beating well after each addition. Then stir in 1 teaspoon of vanilla extract and 1 cup of buttermilk, creating a lush, creamy mixture that will enhance your bread’s moisture.

Step 4: Combine Mixtures
Gradually pour the dry ingredients into the wet mixture, stirring gently with a spatula until just combined. Be mindful not to overmix; a few flour streaks should remain visible as the batter will continue to blend. This careful merging is essential for achieving the soft, tender texture characteristic of festive buttermilk bread.

Step 5: Fold in Sprinkles
With a gentle touch, fold in ½ cup of red and green sprinkles into the batter. This adds vibrant pops of color, instantly transforming your bread into a holiday showpiece. Aim for an even distribution, but be careful to avoid overmixing, which could cause your sprinkles to bleed and lose their joyful hue.

Step 6: Pour & Bake
Transfer the batter into your prepared loaf pan, smoothing the top with a spatula for an even bake. Sprinkle additional coarse sugar or more festive sprinkles on top for a delightful crunch. Place the pan in the oven and bake for 45–55 minutes. It’s ready when a toothpick inserted into the center comes out clean, revealing its golden, fluffy interior.

Step 7: Cool the Bread
After removing the bread from the oven, let it cool in the pan for about 10–15 minutes. This waiting period allows the structure to set. Once slightly cooled, gently transfer the loaf onto a wire rack. Allow it to cool completely before slicing, filling your kitchen with cheerful scents that beckon for a taste of your Christmas Sprinkle Buttermilk Bread.

How to Store and Freeze Sprinkle Buttermilk Bread

Room Temperature: Keep the bread in an airtight container at room temperature for up to 3 days. This preserves its deliciously moist texture and vibrant flavors.

Fridge: If you desire to extend its freshness, refrigerate the bread in an airtight container for up to 1 week. Just know it may slightly alter the texture.

Freezer: To freeze, wrap the bread tightly in foil and place it in a zip-top freezer bag for up to 2 months. Thaw overnight in the refrigerator before serving for the best results.

Reheating: If you’d like to enjoy a warm slice, reheat individual pieces in the microwave for 10-15 seconds or in a toaster to refresh the delightful taste of your festive sprinkle buttermilk bread.

What to Serve with Christmas Sprinkle Buttermilk Bread?

Indulge in a delightful spread that perfectly complements your holiday bread, bringing warmth and happiness to your table.

Creamy Butter: A dollop of creamy butter melts beautifully on warm slices, enhancing the richness of the bread while adding a comforting touch.
Hot Cocoa: This rich, chocolatey drink provides a cozy contrast and is especially delightful for chilly evenings, making the perfect pairing for holiday gatherings.
Festive Fruit Salad: Bright, fresh fruits add a refreshing contrast to the sweet bread, creating vibrant flavors and bursts of juiciness that awaken the palate.
Whipped Cream Cheese: Spread a little creamy goodness on each slice for a tangy twist that elevates the sweetness, creating a celebratory flavor sensation.
Peppermint Tea: The festive aroma and minty freshness of this tea serve as a wonderful complement, making each bite of bread even more delightful.
Nutty Granola: A crunchy side of granola adds texture and warmth, providing a balanced bite alongside the soft, tender bread.
Cinnamon Sugar Topping: A sprinkle of this sweet blend on top transforms slices into indulgent treats, making every bite a flavorful experience.
Gingerbread Cookies: For a cheerful nostalgia, serve alongside these spiced cookies, enhancing the festive spirit and flavor of your gathering.
Mulled Wine: This warm, spiced beverage is perfect for holiday celebrations, offering a cozy warmth that beautifully complements the sweet and festive bread.

Expert Tips for Sprinkle Buttermilk Bread

Avoid Overmixing: Stir the wet and dry ingredients gently until just combined to maintain the tender crumb that makes this bread delightful.
Cool for Slicing: Allow the bread to cool completely on a wire rack before slicing; this helps achieve clean slices without crumbling.
Sprinkle Selection: Use jimmies for the red and green sprinkles, as they hold their color and texture better during baking, keeping your festive presentation intact.
Flavor Variations: Feel free to experiment by adding spices like cinnamon or nutmeg to the batter for a warm twist, turning this bread into a unique holiday treat.
Storing Freshness: Ensure that you keep this Sprinkle Buttermilk Bread in an airtight container to preserve its moist texture for up to three days at room temperature.

Make Ahead Options

These festive Christmas Sprinkle Buttermilk Bread loaves are perfect for meal prep enthusiasts, allowing you to enjoy your baking without the last-minute rush. You can prepare the batter and refrigerate it for up to 24 hours before baking; simply cover it well to maintain freshness. Alternatively, you can bake the bread and store it in an airtight container for up to 3 days at room temperature or refrigerate for up to a week. When ready to serve, warm slices in the oven for a few minutes to bring back that delightful, fresh-from-the-oven taste. By prepping in advance, you ensure this cheerful loaf can be enjoyed with minimal effort, making your holiday gatherings stress-free and joyful!

Variations & Substitutions for Sprinkle Buttermilk Bread

Feel free to explore these delightful twists to personalize your bread and make it uniquely yours!

Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend for a gluten-free version that everyone will enjoy.
Vegan: Replace eggs with flaxseed meal (1 tablespoon mixed with 3 tablespoons water) and use non-dairy milk for a vegan-friendly delight.
Flavor Boost: Swap vanilla extract for almond extract to add a delightful nutty flavor that pairs beautifully with the festive sprinkles.
Fruit Twist: Mix in ½ cup of dried cranberries or chopped dried apricots for a fruity surprise in each bite. They not only enhance flavor but also add a lovely chew.
Mini Loaves: Make mini versions by using smaller loaf pans. Just adjust the baking time to about 30 minutes for perfectly portioned treats!
Cream Cheese Swirl: Incorporate a cream cheese filling by mixing softened cream cheese with a bit of sugar and swirling it into the batter before baking. This adds a rich, tangy surprise.
Citrus Zest: Add a tablespoon of orange or lemon zest into the batter for a fresh, citrusy twist that brightens up the festive flavor.
Spiced Version: For added warmth, try mixing in a teaspoon of ground cinnamon or nutmeg to the dry ingredients. It immediately brings the holiday spirit into your kitchen!

If you’re looking for more delightful recipes, don’t forget to check my Chip Banana Bread and consider serving this bread alongside some Garlic Bread Rolls for a festive spread!

Christmas Sprinkle Buttermilk Bread Recipe FAQs

How do I select ripe ingredients for this bread?
Absolutely! For the best results, choose fresh and vibrant ingredients. When selecting buttermilk, ensure it is properly sealed and has not expired. Your eggs should be fresh, without any cracks. For butter, choose unsalted and check for a fresh aroma. The flour should be sifted and devoid of any lumps.

How should I store leftover Sprinkle Buttermilk Bread?
You can keep your delicious bread in an airtight container at room temperature for up to 3 days. If you want to extend its shelf life, refrigerate it for up to a week, but keep in mind it may become slightly denser. For optimal freshness, make sure it’s well-sealed!

Can I freeze this Sprinkle Buttermilk Bread?
Absolutely! To freeze, wrap the completely cooled bread tightly in foil and then place it in a zip-top freezer bag. This will keep it fresh for up to 2 months. When you’re ready to enjoy it, thaw it overnight in the refrigerator, and if you prefer a warm treat, pop a slice in the microwave for 10-15 seconds or toast it lightly.

What should I do if my bread turns out too dense?
If your bread is dense, it could be due to overmixing the batter or using too much flour. Ensure you measure flour correctly, preferably by spooning it into the measuring cup and leveling it off. When mixing, stir until just combined. Also, check that your leavening agents (baking powder and baking soda) are fresh; expired leavening agents can affect the rise.

Is this Sprinkle Buttermilk Bread suitable for people with allergies?
This recipe contains common allergens such as gluten and eggs. For those with gluten sensitivities, you can use a 1:1 gluten-free flour blend instead. To adapt for egg allergies, you could substitute each egg with 1/4 cup unsweetened applesauce. Always double-check the ingredients of your sprinkles for any potential allergens as well.

Can I add other ingredients to customize my bread?
Very! You can personalize your Sprinkle Buttermilk Bread by folding in add-ins like chocolate chips, chopped nuts, or a mixture of dried fruits for added texture and flavor. For a twist, try using almond extract instead of vanilla for a nutty kick. Enjoy getting creative with your holiday baking!