Name: Irresistibly Spicy Calabrian Shrimp with Herb Butter Bliss
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1.5 lbs peeled and deveined shrimp; 1-2 tbsp Calabrian Chili Paste (Adjust for spice level); 10 cloves garlic, minced; 6 tbsp salted butter (Do not substitute with oil); 2 tbsp extra virgin olive oil; 0.5 cups cilantro, chopped; 1 pinch salt (To taste)

A sudden swirl of spice filled my kitchen as I experimented with Calabrian chili paste for the first time. Little did I know, this simple ingredient would elevate my next dinner to a whole new level of deliciousness. This Spicy Calabrian Shrimp with Herb Butter is not only a feast for the senses but also a breezy, 20-minute solution for those evenings when takeout just won’t do. With its rich buttery sauce paired with tender, juicy shrimp, this dish promises to impress even the pickiest eaters—all while giving you a little extra time to enjoy the moment. Whether you’re craving a cozy dinner or a fun gathering with friends, this recipe is the perfect way to bring a taste of Italy home. Ready to dive into this mouthwatering experience together?

Why is Spicy Calabrian Shrimp Irresistible?

Rich, Bold Flavors: This recipe showcases the exceptional depth of Calabrian chili paste, giving every bite a robust kick that’s hard to resist.

Quick and Easy: In just 20 minutes, you can whip up a vibrant dish that’s perfect for a weeknight dinner or an impromptu gathering.

Comfort Meets Elegance: Enjoy the luxurious buttery sauce that not only enhances the shrimp but is also perfect for dipping with crusty bread—who can say no to that?

Versatile Inspiration: Pair with pasta, quinoa, or even a crisp salad for a customizable meal that satisfies cravings in every way.

Crowd-Pleasing Delight: This dish has the power to impress both family and guests, transforming a simple meal into a fine-dining experience.

For more delicious shrimp ideas, don’t miss out on my recipes for Garlic Butter Shrimp or try the flavorful Grilled Shrimp Bowl!

Spicy Calabrian Shrimp Ingredients

For the Shrimp
• Shrimp – Use 1 1/2 lbs of peeled and deveined shrimp for a tender and juicy texture.

For the Sauce
• Calabrian Chili Paste – This ingredient adds heat and vibrant flavor; adjust to your spice level (1-2 tbsp for milder taste).
• Garlic – Required 10 cloves, minced—this aromatic ingredient enhances the overall depth of the dish.
• Butter – 6 tbsp of salted butter creates a rich base for the sauce; avoid substituting with oil to maintain the intended flavor.
• Olive Oil – 2 tbsp of extra virgin olive oil complements the butter and provides additional depth of flavor.

For the Fresh Finish
• Cilantro – Use 1/2 cup, chopped, to balance the flavors and infuse freshness into the dish.
• Salt – A generous pinch of salt will enhance the natural flavors of the shrimp.

Enjoy this Spicy Calabrian Shrimp recipe as a delightful way to bring rustic Italian flavors to your home!

Step‑by‑Step Instructions for Spicy Calabrian Shrimp

Step 1: Heat the Base
In a large skillet over medium-low heat, melt 6 tablespoons of salted butter with 2 tablespoons of extra virgin olive oil. Allow the butter to foam gently, creating a rich base for your sauce. Keep an eye on the bubbling mixture, aiming for a clear, golden color without browning, which should take about 3 minutes.

Step 2: Infuse Garlic Aroma
Add 10 minced cloves of garlic to the pan, stirring continuously for 3 to 5 minutes. You’ll know it’s ready when the garlic becomes fragrant and softens but does not brown. This step brings a warm aroma to your kitchen, setting the stage for the spicy flavors that follow in your Spicy Calabrian Shrimp dish.

Step 3: Introduce the Heat
Incorporate 3 to 4 tablespoons of Calabrian chili paste into the skillet and stir for an additional minute. The mixture should become vibrantly colored as the chili paste blends in. Then, add half of your chopped cilantro, stirring it in to infuse the sauce with fresh herbaceous notes as it continues to cook.

Step 4: Cook the Shrimp
Season 1 1/2 pounds of peeled and deveined shrimp with a generous pinch of salt, then carefully place them in the skillet in a single layer. Allow them to cook undisturbed for 2 to 4 minutes until they turn pink and opaque. This is key for ensuring your shrimp remain tender and juicy in this delightful Spicy Calabrian Shrimp recipe.

Step 5: Finishing Touches
Once the shrimp are just cooked through, remove the skillet from the heat. Sprinkle the remaining chopped cilantro over the dish for a burst of freshness. The glossy, herb-infused butter sauce will envelop the shrimp, making it irresistible as you prepare to serve your Spicy Calabrian Shrimp immediately with crusty bread.

Make Ahead Options

Preparing this Spicy Calabrian Shrimp in advance is a fantastic way to save time on busy weeknights! You can marinate the peeled and deveined shrimp in salt and Calabrian chili paste up to 24 hours ahead, ensuring they’re well-infused with flavor. Additionally, you can sauté the garlic and prepare the butter mixture up to 3 days in advance; simply refrigerate it in an airtight container. When you’re ready to serve, gently reheat the buttery mixture on low heat, then add the marinated shrimp and cook until they are just opaque. This way, you’ll enjoy delicious results with minimal effort, perfect for a cozy dinner or impromptu gatherings!

Expert Tips for Spicy Calabrian Shrimp

Watch the Garlic: Ensure you don’t brown the garlic as it cooks; burnt garlic can introduce bitterness to your dish.
Perfect Shrimp Texture: Cook shrimp until opaque and pink, avoiding overcooking for a tender, juicy bite in your Spicy Calabrian Shrimp.
Adjust Spice Level: If you’re sensitive to heat, start with just 1-2 tablespoons of Calabrian chili paste and taste before adding more.
Keep the Sauce Flavorful: Reheat any leftovers gently on the stovetop to maintain the butter sauce’s creamy texture and rich flavors.
Fresh Herbs Matter: Don’t skimp on the cilantro; it adds a fresh brightness that perfectly balances the heat in the dish.

Spicy Calabrian Shrimp Variations

Feel free to explore these tempting twists that will make your Spicy Calabrian Shrimp even more delightful!

Mild Heat: Reduce the Calabrian chili paste to 1-2 tbsp for a gentler flavor. This keeps the essence without overwhelming heat, making it family-friendly.
Fresh Herb Alternatives: Basil or Parsley: Swap cilantro for fresh basil or parsley for a different flavor profile. Each herb brings a unique touch, offering you endless variations in taste.
Zesty Citrus: Lemon Juice: Add a splash of lemon juice before serving to brighten the dish. This small addition enhances the flavors, creating a refreshing contrast to the rich buttery sauce.
Creamy Twist: Heavy Cream: Stir in 1/4 cup of heavy cream at the end for a richer sauce. This transforms the dish into a decadent experience that’ll impress your guests.
Cheesy Finish: Grated Parmesan: Top with freshly grated Parmesan cheese for a salty, rich finish. It pairs beautifully with the spicy notes and adds complexity.
Veggie Boost: Spinach or Zucchini: Throw in a handful of fresh spinach or sliced zucchini when cooking the shrimp for added nutrition and a pop of color.
Sweet Heat: Honey: Drizzle a teaspoon of honey into the sauce for a sweet contrast to the spiciness. It’ll tantalize your taste buds and add depth to the flavor.

For more seafood goodness, consider whipping up some Garlic Butter Shrimp or why not try a vibrant Grilled Shrimp Bowl? Each recipe is sure to delight!

What to Serve with Spicy Calabrian Shrimp

There’s nothing like building a full meal around a beautifully vibrant and spicy dish that warms the soul.

Crusty Bread: Perfect for dipping into the luxurious buttery sauce, this bread adds a satisfying crunch that complements the tender shrimp.
Garlic Bread: Elevate your meal with this flavorful pairing that enhances the fragrant garlic notes in the shrimp. Every bite becomes a delightful experience.
Lemon Orzo Salad: This zesty, refreshing salad brightens the rich sauce with its citrusy notes, offering a light and complementary balance.
Creamy Risotto: Infused with parmesan, this risotto adds a creamy texture that offsets the heat, creating a harmonious dining experience.
Sautéed Spinach: A quick sauté with olive oil and garlic creates a nutritious side that brings vibrant freshness and nutritional value to your table. It’s a lovely contrast to the shrimp’s flavors.
Chilled White Wine: Choose a crisp Sauvignon Blanc or a fruity Pinot Grigio to accentuate the dish’s spice, creating a lovely pairing that elevates your dining experience.
Chocolate Mousse: End your meal on a sweet note! The rich decadence of this dessert makes a wonderful contrast to the spiciness of the shrimp, ensuring a well-rounded meal.
Roasted Vegetables: Colorful and slightly charred, these can bring earthy sweetness to your plate, balancing the heat from the shrimp with their caramelized flavors.

Storage Tips for Spicy Calabrian Shrimp

Fridge: Store leftovers in an airtight container for up to 2 days. This will keep the flavors vibrant and fresh for your next meal.

Freezer: If you need to store the dish longer, you can freeze the Spicy Calabrian Shrimp in a freezer-safe container for up to 3 months.

Reheating: For the best results, reheat the shrimp gently on the stovetop, stirring occasionally. This helps maintain the succulent texture of the shrimp and the creaminess of the sauce.

Serving Suggestion: Whenever you’re ready to enjoy it, serve warmed over pasta or with fresh bread, allowing the flavor to shine through.

Spicy Calabrian Shrimp Recipe FAQs

How do I choose the right shrimp for this recipe?
Absolutely! When selecting shrimp, look for fresh, firm, and moist shrimp that has a mild saltwater scent. If using frozen shrimp, ensure they are peeled and deveined, and ideally, wild-caught for the best flavor.

How should I store leftover Spicy Calabrian Shrimp?
For optimal freshness, store leftovers in an airtight container in the refrigerator for up to 2 days. If you notice any dark spots or off odors, it may be time to discard them. Gently reheating on the stovetop helps preserve the shrimp’s texture.

Can I freeze Spicy Calabrian Shrimp?
Yes, you can freeze this dish for up to 3 months! To do this, allow the shrimp to cool completely before transferring to a freezer-safe container. When you’re ready to enjoy, thaw in the refrigerator overnight, and reheat gently on the stovetop until warm.

What should I do if my shrimp turn out rubbery?
Very often, rubbery shrimp result from overcooking. To prevent this, aim to cook the shrimp just until they turn pink and opaque, which generally takes 2-4 minutes on each side. If this happens, try serving the shrimp with a generous drizzle of the buttery sauce to enhance moisture.

Are there any dietary considerations for this recipe?
Absolutely! This Spicy Calabrian Shrimp recipe is gluten-free and can easily be made dairy-free by using a plant-based butter substitute. Additionally, Calabrian chili paste can be adjusted for spice sensitivity; feel free to start with just 1-2 tablespoons to suit your taste. Always check ingredient labels for allergens!

Can pets eat shrimp from this recipe?
It’s best to avoid feeding your pets any seasoned shrimp, including those prepared with garlic and butter, as these ingredients can be harmful to them. If you want to share with your dog, offer plain, cooked shrimp without any seasoning.