Name: Spicy Brazilian Coconut Chicken: A Cozy One-Pan Feast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 pound Boneless Chicken Thighs (Tender dark meat that remains juicy during cooking.); 2 tablespoons Olive Oil (Essential for sautéing aromatics and chicken.); to taste Salt (Essential for balanced seasoning.); to taste Pepper (Essential for balanced seasoning.); 1 can Coconut Milk (The creamy base provides richness and balances the spice.); 1 medium Onion (Chopped, adds natural sweetness to the dish.); 3 cloves Garlic (Minced, provides warmth and aroma.); 1 tablespoon Fresh Ginger (Grated, brightens the flavor.); 1 each Red Bell Pepper (Chopped, contributes subtle sweetness.); 1-2 each Fresh Red Chili Peppers (Chopped, adjust quantity based on heat preference.); 1 teaspoon Turmeric (Offers earthy warmth.); 1 tablespoon Cumin (Infuses nutty undertones.); 1 teaspoon Paprika (Enhances color and adds smoky sweetness.); to taste Fresh Cilantro (Brightens the dish with herbal notes.); 2 each Lime Wedges (Provides zesty acidity.)

As the rich aroma of spices wafts through my kitchen, I can’t help but feel transported to the vibrant streets of Brazil. Today, I’m sharing a recipe that’s become a staple in my home: Spicy Brazilian Coconut Chicken. This one-pan wonder combines tender chicken thighs with a luscious coconut sauce that is both creamy and exotic. What I love most about this dish is not just its bold flavors but also how effortlessly it comes together in under an hour—perfect for those busy weeknights when takeout feels all too tempting. Plus, it’s gluten-free, making it a delightful option for anyone watching their diet. Are you ready to spice up your dinner routine? Let’s dive into this tropical culinary adventure!

Why is This Recipe a Must-Try?

Simplicity at its Best: This one-pan recipe is incredibly easy to whip up, allowing anyone to create a restaurant-quality dish at home without overwhelming steps.

Rich Flavors: Experience the delightful harmony where creamy coconut milk meets zesty spices, creating a perfect balance that tantalizes the taste buds.

Quick Weeknight Wonder: In under an hour, you can have a delicious meal ready, making it the ideal solution for those busy evenings.

Crowd-Pleasing Appeal: From family dinners to gatherings with friends, this dish is sure to impress and please everyone at the table.

Customizable: Feel free to adjust the spice levels or add veggies like spinach for added nutrition. If you enjoyed this, you might also love my Garlic Chicken Gnocchi or Pineapple Coconut Dream for some tropical flair!

Let’s gather those ingredients and get cooking!

Spicy Brazilian Coconut Chicken Ingredients

For the Chicken
• Boneless Chicken Thighs – Tender dark meat that remains juicy during cooking. Substitution: Use chicken breasts for a leaner option, but expect drier results.
• Olive Oil – Essential for sautéing aromatics and chicken, adding richness.
• Salt and Pepper – Essential for balanced seasoning; adjust to taste.

For the Coconut Sauce
• Coconut Milk – The creamy base provides richness and balances the spice. Substitution: Cashew cream can substitute for coconut milk if allergies are a concern, but the flavor will vary.
• Onion (1 medium, chopped) – Adds natural sweetness and depth to the dish.
• Garlic (3 cloves, minced) – Provides warmth and aroma, essential to the flavor profile.
• Fresh Ginger (1 tbsp, grated) – Brightens the flavor with zesty notes fundamental to Brazilian cuisine.
• Red Bell Pepper (1, chopped) – Contributes subtle sweetness and vibrant color to the dish.
• Fresh Red Chili Peppers (1-2, chopped) – Adds spiciness; adjust quantity based on heat preference, removing seeds for less heat.
• Turmeric (1 tsp) – Offers earthy warmth and a golden hue.
• Cumin (1 tbsp) – Infuses nutty, earthy undertones crucial to authentic taste.
• Paprika (1 tsp) – Enhances color and adds smoky sweetness.

For Serving
• Fresh Cilantro – Brightens the dish with herbal notes at serving.
• Lime Wedges – Provides zesty acidity that enhances and cuts through the richness of the dish.

Step‑by‑Step Instructions for Spicy Brazilian Coconut Chicken

Step 1: Prep the Chicken
Begin by cutting boneless chicken thighs into bite-sized pieces. Season the chicken generously with salt, pepper, turmeric, paprika, and cumin, ensuring an even coating. This step is crucial for flavor, as the spices will infuse the chicken during cooking. Set the seasoned chicken aside while you prepare the aromatic ingredients.

Step 2: Sauté Aromatics
In a large skillet, heat a drizzle of olive oil over medium heat. Add the chopped onion, minced garlic, grated ginger, chopped red bell pepper, and fresh chili peppers. Sauté for 4-5 minutes, stirring occasionally, until the vegetables are softened and fragrant, creating a flavorful base for your Spicy Brazilian Coconut Chicken.

Step 3: Brown the Chicken
Increase the heat to medium-high and add the seasoned chicken pieces to the skillet. Cook for about 8-10 minutes, stirring occasionally, until the chicken is browned and cooked through. The chicken should have a lovely golden color and be firm to the touch, ensuring a juicy and tender result in the final dish.

Step 4: Add Coconut Milk
Pour in the creamy coconut milk, stirring well to combine it with the chicken and spices. Bring the mixture to a gentle simmer, allowing the flavors to meld beautifully. This step will create the luscious sauce that envelops the chicken, enhancing the overall dish with tropical richness.

Step 5: Simmer Sauce
Lower the heat and let your Spicy Brazilian Coconut Chicken simmer uncovered for 10-15 minutes. This allows the sauce to thicken and develop deeper flavors. Keep an eye on the skillet, stirring occasionally, until the sauce reaches your desired consistency, enveloping the chicken in velvety goodness.

Step 6: Adjust Seasoning
Once the sauce has thickened, taste and adjust the seasoning as desired, adding more salt, pepper, or spices to enhance the flavor. This final touch is essential to make the dish truly your own.

Step 7: Garnish and Serve
Remove the skillet from heat and stir in freshly chopped cilantro for a burst of freshness. Serve your Spicy Brazilian Coconut Chicken immediately, accompanied by lime wedges that add zesty acidity to complement the rich sauce. Enjoy this one-pan wonder with rice or your favorite side dishes!

Spicy Brazilian Coconut Chicken Variations

Feel free to personalize your Spicy Brazilian Coconut Chicken with these delightful tweaks that amplify flavor and texture!

Milder Heat: Reduce or omit fresh chili peppers for a gentler option, perfect for those sensitive to spice.
Veggie Boost: Add spinach or kale in the last few minutes of cooking for a vibrant nutritional twist. These greens offer a lovely color and added health benefits.
Bean Power: Incorporate black beans for added protein and fiber, making it a heartier meal that complements the creamy sauce beautifully.
Herb Infusion: Toss in a handful of fresh herbs like basil or parsley during the final minutes of cooking for fresh flavor bursts. It enhances the overall aroma and taste of the dish.
Coconut Milk Swap: Try using cashew cream or almond milk for a nutty flavor variation, especially if coconut isn’t your preference. Just keep in mind, this will change the dish’s character.
Citrus Excitement: Introduce orange juice or zest for a refreshing citrus note that balances the richness of the coconut sauce. The zest adds an aromatic touch that brightens every bite.
Texture Twist: Mix in a handful of crushed peanuts or chopped cashews before serving to add a crunchy contrast to the tender chicken. This will bring dynamic textures to your meal.
Carb Companion: Pair it with jasmine rice, quinoa, or even mashed sweet potatoes for a delightful base to soak up the creamy sauce. Each option compliments the tropical flavors beautifully.

For more tropical-inspired recipes, dive into my Herb Roasted Chicken or treat yourself with the luscious Pineapple Coconut Dream. Customize and enjoy!

Expert Tips for Spicy Brazilian Coconut Chicken

Prep Ahead: Season the chicken and chop aromatics up to 24 hours in advance. This will allow deeper flavors to develop and make cooking a breeze.
Temperature Control: Sauté over medium heat until the vegetables are softened but not browned to ensure a fresh taste without bitterness in your Spicy Brazilian Coconut Chicken.
Thickening Tips: If your coconut sauce thickens too much, simply stir in a bit of water or extra coconut milk while reheating to restore its creaminess.
Spice Adjustment: If you’re unsure about the heat level, start with one chili pepper. You can always add more later for those who crave extra spice!
Garnish Differently: Fresh cilantro adds brightness, but try adding diced avocado or a sprinkle of toasted coconut for added texture and visual appeal.

What to Serve with Spicy Brazilian Coconut Chicken

Elevate your dining experience with vibrant side dishes that enhance the tropical flavors of your meal.

Jasmine Rice: This fragrant rice is perfect for soaking up the creamy coconut sauce, balancing the dish with its mild flavor.
Grilled Plantains: Their natural sweetness adds a delightful contrast to the spicy chicken, creating a harmonious blend of flavors on your plate.
Black Beans: Protein-rich and hearty, black beans provide a satisfying texture and contribute to the nutritional profile of your meal.
Crisp Green Salad: A refreshing salad with a zesty vinaigrette adds brightness, cutting through the richness of the coconut sauce and bringing a lively crunch.
Roasted Vegetables: Seasoned with olive oil and herbs, roasted vegetables add earthy flavors and gorgeous color, perfectly complementing the dish’s warmth.
Coconut Rice: For a delicious twist, try coconut rice infused with shredded coconut, enhancing the tropical vibe of your meal while aligning with the flavor of the chicken.
Chili Lime Corn on the Cob: This zesty, grilled side brings a burst of sweetness and acidity, making each bite an explosion of flavors that pairs beautifully with the chicken doused in coconut cream.
Pineapple Salsa: The refreshing sweetness of pineapple salsa adds a juicy crunch and bright acidity, perfectly balancing the spices in your chicken dish.
Caipirinha: Pair your dinner with this Brazilian cocktail made from cachaça, sugar, and lime, complementing the flavors by adding a refreshing zest with a kick.
Coconut Macaroons: For dessert, these chewy delights bring extra coconut goodness, rounding off your meal on a sweet tropical note.

How to Store and Freeze Spicy Brazilian Coconut Chicken

Fridge: Store leftovers in an airtight container for up to 3 days. This keeps the flavors vibrant while maintaining the juicy texture of the chicken.

Freezer: For longer storage, freeze the Spicy Brazilian Coconut Chicken in portions for up to 2 months. Make sure to use freezer-safe bags or containers to prevent freezer burn.

Reheating: When ready to enjoy, thaw in the refrigerator overnight. Reheat gently on the stove over low heat, adding a splash of coconut milk or water for a creamy consistency.

Make Ahead Options

These Spicy Brazilian Coconut Chicken prep steps are perfect for busy home cooks looking to save time during the week! You can season the boneless chicken thighs and cut them into bite-sized pieces up to 24 hours in advance, allowing the flavors to penetrate deeply. Additionally, you can chop your vegetables (onion, garlic, ginger, and red bell pepper) and store them in the refrigerator in an airtight container. When it’s time to cook, simply sauté the aromatic ingredients, brown your prepped chicken, add the coconut milk, and simmer as directed. To ensure the dish remains just as delicious, gently reheat leftovers and add a splash of coconut milk if the sauce thickens during refrigeration. Enjoy a hassle-free cooking experience without compromising on flavor!

Spicy Brazilian Coconut Chicken Recipe FAQs

What type of chicken should I use for this recipe?
I recommend using boneless chicken thighs for the best results, as they stay juicy and tender during cooking. If you prefer a leaner option, you can use chicken breasts, but keep in mind that they may turn out drier.

How do I store leftovers?
Store any leftover Spicy Brazilian Coconut Chicken in an airtight container in the refrigerator for up to 3 days. This helps keep the flavors vibrant while maintaining the juicy texture of the chicken.

Can I freeze Spicy Brazilian Coconut Chicken?
Absolutely! You can freeze the dish for up to 2 months. Place individual portions in freezer-safe bags or containers, ensuring you remove as much air as possible. When you’re ready to enjoy, thaw it in the refrigerator overnight and gently reheat on the stove with a splash of coconut milk or water to restore creaminess.

What should I do if my sauce is too thick?
If your sauce thickens too much during refrigeration or reheating, simply stir in a little water or extra coconut milk. Doing this gradually will help you reach the desired consistency without compromising flavor.

How do I adjust the heat level in this dish?
For a milder experience, start with one red chili pepper and remove the seeds for less heat. You can always add more spice later if you prefer a bolder flavor. Remember, it’s always easier to add than to take away!

Are there any dietary considerations I should keep in mind?
This recipe is gluten-free and dairy-free, making it suitable for various dietary needs. However, if you or your guests have allergies to nuts, consider substituting coconut milk with cashew cream carefully, as it will alter the dish’s overall flavor and integrity.