As I rummaged through my pantry last weekend, I stumbled upon a treasure trove of chocolate and fluffy marshmallow—an invitation I simply couldn’t resist. Enter my Sno Ball Brownies: a delightful fusion of a dense, fudgy brownie base draped in a velvety layer of marshmallow and showered with shredded coconut. Not only does this recipe serve up a slice of nostalgia, but it’s also incredibly easy to whip up, making it a perfect choice for any festive gathering or cozy family night. Whether you’re gathering with friends or indulging in a sweet moment alone, these brownies are sure to impress and satisfy. Curious how to create this sweet sensation in your own kitchen? Let’s dive into the fun!
Why Make Sno Ball Brownies?
Decadent flavors await: With a rich chocolate brownie base and fluffy marshmallow topping, each bite delivers a delightful explosion of taste.
Simple to prepare: Even novice bakers will shine with this straightforward recipe, requiring just a handful of ingredients.
Festive and fun: Perfect for celebrations, these brownies are a crowd-pleaser that brightens any occasion.
Versatile options abound: Customize your Sno Ball Brownies by adding nuts, or switching to gluten-free flour for a delightful twist.
Make-ahead magic: Bake them a day in advance to develop richer flavors and save time on the big day.
For more decadent treats, check out my Gluten Free Brownies that are equally easy and delicious!
Sno Ball Brownie Ingredients
For the Brownie Base
- Butter – adds moisture and richness; use unsalted for better control over salt level.
- Granulated Sugar – sweetens the brownie base; can be substituted with coconut sugar for a healthier option.
- Eggs – provides structure and moisture; substitute with flax eggs for a vegan version.
- Vanilla Extract – enhances flavor; use pure vanilla for the best taste.
- Cocoa Powder – gives the brownies their rich chocolate flavor; Dutch-processed cocoa can be used for a deeper color and taste.
- All-Purpose Flour – gives structure; gluten-free flour blends work as a substitute for gluten-sensitive diets.
- Baking Powder – helps brownies rise; ensure it is fresh for best results.
- Salt – balances sweetness and enhances flavor.
- Mini Chocolate Chips – adds extra chocolatey goodness; optional but recommended.
For the Topping
- Heavy Cream – creates a smooth topping; can replace with coconut cream for a dairy-free option.
- Marshmallow Fluff or Mini Marshmallows – forms the creamy topping; look for sugar-free options for a healthier choice.
- Shredded Coconut – adds texture and visual appeal; use sweetened or unsweetened depending on preference.
These delightful Sno Ball Brownies will certainly charm your taste buds and make for a sweet treat that’s easy to prepare!
Step‑by‑Step Instructions for Sno Ball Brownies
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While your oven warms up, prepare an 8×8-inch baking pan by greasing it with butter or lining it with parchment paper. This will create a non-stick surface for your delicious Sno Ball Brownies, ensuring they come out perfectly every time.
Step 2: Mix the Brownie Base
In a medium-sized mixing bowl, combine the melted butter with granulated sugar, stirring until the mixture is smooth and glossy. Then, add in two large eggs and a teaspoon of vanilla extract, mixing until everything is fully incorporated. The batter should have a creamy consistency, hinting at the rich chocolate flavor to come.
Step 3: Combine Dry Ingredients
Next, sift in the cocoa powder, all-purpose flour, baking powder, and a pinch of salt. Use a spatula to fold the dry ingredients into the wet mixture until just combined, being careful not to overmix. If desired, gently fold in mini chocolate chips, which provide an extra layer of chocolaty goodness to your brownies.
Step 4: Bake the Brownies
Pour the brownie batter into your prepared baking pan, spreading it evenly across the bottom. Place the pan in the preheated oven and bake for 20 to 25 minutes. Keep an eye on them; a toothpick inserted into the center should come out with a few moist crumbs, indicating that your fudgy base is just right.
Step 5: Cool the Brownies
Once baked, remove the pan from the oven and let the brownies cool completely in the pan on a wire rack. This cooling step is vital as it will help set the brownies, making them easier to cut and perfect for supporting the marshmallow topping.
Step 6: Prepare the Marshmallow Topping
While the brownies cool, make the marshmallow topping. In a saucepan over medium-low heat, combine heavy cream, a tablespoon of butter, and a splash of vanilla extract. Stir gently until melted and smooth, then gradually mix in the marshmallow fluff. Continue stirring until the mixture is completely homogenous and velvety.
Step 7: Top with Marshmallow and Coconut
Once the brownies are cooled, pour the marshmallow mixture over the top, spreading it evenly with a spatula. Immediately sprinkle shredded coconut over the marshmallow layer, gently pressing down to ensure it sticks. This adds not just flavor but also a charming snowy appearance to your fabulous Sno Ball Brownies.
Step 8: Chill and Slice
Finally, place the pan in the refrigerator for about 30 minutes to allow the topping to set. Once chilled, remove the brownies from the pan (if lined), and slice them into squares. Each piece will reveal that delightful contrast of fudgy brownie and fluffy marshmallow adorned with coconut, ready to be enjoyed!
Sno Ball Brownies: Creative Variations Await
Feel free to bring your personal touch to these delightful brownies, transforming them to cater to your taste buds!
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Vegan: Substitute eggs with flax eggs and heavy cream with coconut cream for a dairy-free delight.
The rich chocolate flavor remains intact while being kinder to the planet. -
Gluten-Free: Swap all-purpose flour for a gluten-free flour blend to make this treat accessible for gluten-sensitive friends.
Everyone can enjoy these fudgy delights without missing out on a thing! -
Nutty Bliss: Incorporate chopped walnuts or pecans into the brownie batter for a satisfying crunch.
This addition creates a delightful contrast with the soft marshmallow layer, adding texture to every bite. -
Almond Extract Twist: Replace vanilla extract with almond extract for a unique and nutty flavor profile.
This switch transforms your brownies into a gourmet experience that will have everyone guessing your secret ingredient! -
Spicy Heat: Want to add a kick? Mix a pinch of cayenne pepper into the brownie batter.
This unexpected twist heightens the chocolate flavor and provides a warm surprise for spice lovers! -
Caramel Drizzle: After the marshmallow topping is set, drizzle caramel sauce over the brownies before chilling.
The sweet and salty notes from the caramel beautifully complement the marshmallow and chocolate for an irresistible treat! -
Chocolate Lovers: For intense chocolate flavor, double the mini chocolate chips or use dark chocolate chips instead.
Each bite becomes a dream for chocolate lovers, ensuring a rich, decadent experience that’s hard to resist. -
Seasonal Scents: Add a dash of peppermint extract during winter months for a festive flavor.
The combination of chocolate and mint creates a classic holiday treat that’ll leave everyone in a merry mood!
For another delightful dessert option, consider trying my Gluten Free Brownies—they’re just as easy to make and utterly scrumptious!
What to Serve with Sno Ball Brownies?
Indulging in these luscious brownies opens up a world of delightful pairings that will elevate your dessert experience.
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Vanilla Ice Cream: A classic pairing that adds creamy richness, balancing the brownies’ fudginess perfectly. Top it with chocolate sauce for extra indulgence.
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Fresh Berries: Strawberries or raspberries offer a tart contrast to the sweetness of the brownies, creating a refreshing bite that enhances every mouthful.
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Whipped Cream: Light and fluffy, this airy addition brings a delightful texture to your dessert, making every bite even more indulgent and satisfying.
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Chocolate Sauce: Drizzling warm chocolate sauce adds an extra layer of chocolate decadence that will surely delight any chocolate lover at your table.
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Coffee: A warm cup of coffee enhances the chocolatey flavors of the brownies, providing a comforting depth that is hard to resist.
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Sparkling Water: For something refreshing, serve with a splash of lemon or lime sparkling water; it cleanses the palate beautifully between bites.
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Coconut Macaroon Cookies: These chewy delights echo the shredded coconut in the brownies, creating a delicious harmony of flavors and textures on your dessert plate.
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Mint Tea: Consider a warm cup of peppermint tea; its herbal notes complement the sweet chocolate while providing a calming finish to your meal.
Let your imagination roam free with these ideas, and enjoy crafting the perfect dessert spread to accompany your irresistible Sno Ball Brownies!
Make Ahead Options
These Sno Ball Brownies are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the brownie base up to 24 hours in advance; just bake, cool completely, and store tightly covered at room temperature. The marshmallow topping can also be made up to 3 days ahead; simply refrigerate it in an airtight container until ready to use. When you’re ready to serve, spread the topping over the brownies and sprinkle with shredded coconut, pressing gently to adhere. Chilling the completed brownies for about 30 minutes will ensure they set perfectly, giving you gooey, delightful treats just like fresh!
Expert Tips for Sno Ball Brownies
• Perfect Baking Time: Keep an eye on your brownies while they bake. They should be soft and slightly springy to the touch, not dry or overbaked.
• Cool Completely: Allow the brownies to cool completely in the pan before adding the marshmallow topping. This ensures a stable base and helps all toppings adhere nicely.
• Texture Choice: When using shredded coconut, opt for dried or sweetened to maintain the desired texture. Fresh coconut may release extra moisture, affecting your topping.
• Flavor Enhancements: For an extra depth of flavor in your Sno Ball Brownies, consider adding a splash of almond extract alongside the vanilla. It elevates the taste beautifully!
• Storage Solution: If you have leftovers (though unlikely!), store them in an airtight container at room temperature for up to two days. For longer freshness, freeze uncut brownies wrapped tightly.
Storage Tips for Sno Ball Brownies
Room Temperature: Store leftover Sno Ball Brownies in an airtight container at room temperature for up to 2 days to maintain their fudgy texture.
Fridge: If you prefer a firmer topping, keep brownies in the fridge for up to a week. Just ensure they are well-wrapped to prevent drying out.
Freezer: For longer storage, wrap uncut brownies tightly in plastic wrap and then foil. Freeze for up to 2 months for optimal freshness; thaw in the fridge before serving.
Reheating: To enjoy leftovers warm, microwave individual squares for about 10-15 seconds. This will revive the fudgy goodness and make the marshmallow topping delightfully gooey!
Sno Ball Brownies Recipe FAQs
What kind of chocolate is best for Sno Ball Brownies?
Absolutely! For the best flavor, use high-quality unsweetened cocoa powder. Dutch-processed cocoa will give your brownies a richer color and deeper taste.
How do I store leftover Sno Ball Brownies?
You can store them in an airtight container at room temperature for up to 2 days. If you prefer a firmer consistency for the marshmallow topping, they can also be refrigerated for up to a week. Just be sure to wrap them well to prevent drying out!
Can Sno Ball Brownies be frozen?
Yes, indeed! To freeze, wrap uncut brownies tightly in plastic wrap followed by foil. This will keep them fresh for up to 2 months. When you’re ready to enjoy, simply thaw in the fridge overnight before slicing.
What should I do if my brownies are dry?
If your brownies turn out dry, it may be due to overbaking. To avoid this next time, check for doneness at 20 minutes with a toothpick; it should come out with a few moist crumbs. Also, add a little extra butter or cream to the batter to maintain moisture.
Are these brownies suitable for people with dietary restrictions?
Definitely! You can make the Sno Ball Brownies vegan by substituting eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg). For gluten-free options, simply use a gluten-free flour blend. And if you’re looking for a healthier topping, you can also find sugar-free marshmallow fluff.
What’s the best way to tell when brownies are done baking?
The more the merrier! For perfect results, keep a close eye during baking. Gently press the top of the brownie with your finger; it should be soft yet springy. Additionally, inserting a toothpick should come out with a few moist crumbs, indicating a fudgy consistency that is just right!
Sno Ball Brownies: Irresistibly Fudgy with Marshmallow Bliss
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C) and prepare an 8x8-inch baking pan by greasing it or lining with parchment paper.
- In a mixing bowl, combine melted butter and granulated sugar until smooth and glossy. Add eggs and vanilla extract, mixing until fully incorporated.
- Sift in cocoa powder, flour, baking powder, and salt. Fold in mini chocolate chips if desired.
- Pour the brownie batter into the prepared pan and bake for 20 to 25 minutes.
- Let the brownies cool completely in the pan on a wire rack.
- For the topping, combine heavy cream, butter, and vanilla extract in a saucepan over medium-low heat until melted. Gradually mix in the marshmallow fluff until smooth.
- Pour the marshmallow mixture over the cooled brownies and sprinkle shredded coconut on top, pressing down gently.
- Refrigerate for about 30 minutes to set, then slice into squares.
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